CANNON CORNER IRISH PUB.

City of Dallas

1314 W DAVIS ST #110 · BISHOP ARTS, DALLAS

Last inspected 2023.

6 inspections on record since 2019 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
47
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 17
2023
PASS 6 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

MASHED POTATOES OBSERVED AT 95F HOT HOLDING TEMPERATURES MUST BE HELD AT 135F

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

DETAIL CLEAN INTERIOR OF ICE MACHINE

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

LARGE GAP OBSERVED UNDERNEATH THE SIDE / BACK DOOR.

1 pts Sanitation
*39 Equipment and Utensils Storage

OBSERVED SINGLE USE UTENSILS ( BULK INGREDIENT CONTAINERS)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISH MACHINE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

CAULK HOLES IN THE WALL THROUGHOUT THE KITCHEN

FEB 25
2023
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap must be serviced every 90 days

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all squeezed bottles

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety

1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Pest Activity
*47 Other Violations

provide current pest control record

1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

food staff observed storing wet dishes

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizing bucket

3 pts Sanitation
*14 Wash hands after all other activities

food staff must wash hands after every contamination

3 pts Other
*03 Food products not maintained at 135øF or above

mashed potatoes observed at 101 degrees f

AUG 2
2022
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DUST AND GRIME OBSERVED ON WIRES OF RECEIPT PRINTER, CLEAN. OBSERVED GRIME ON SHELVES OF WALK IN COOLER, CLEAN.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

OBSERVED SANITIZER BUCKET ON FLOOR, STORE OFF FLOOR.

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

OBSERVED TWO CONTAINERS OF FOOD IN WALK IN COOLER PAST DATE MARK DATE. DISPOSE OF FOOD.

SEP 17
2021
PASS 12 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT HANDSINK

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Sanitation
*14 When to wash hands

LACK OF HANDWASHING

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED IN PREP AREAS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON SODA MACHINE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

1 pts Other
*35 Jewelry Prohibition

EMPLOYEE WEARING WATCHES

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEES

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP ICE SCOOP PROTECTED

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

FOOD ITEMS STORED NEXT CHEMICAL

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

DEC 23
2019
PASS 10 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLES STORED IN ICE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON CUTTING BOARD

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE AT HANDSINK IN BAR AREA

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HANDSINKS IN BAR AREA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED CUMCUMBER 53*F STORED AT BAR

show all 6 inspections →
JUN 5
2019
PASS 6 violations
1 pts Pest Activity
*34 Outer openings:closing holes, gaps

back kitchen area close to vent hood drainage missing wall cover must be drainage cover to avoid pest harboring

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors dirty with soils residues food debris and contamination must be clean to avoid contamination walls, ceiling and light shields dirty with soils accumulations and grease must be clean to avoi

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

50 ppm concentration quat at dish washing machine must be have proper concentration 200 ppm Quat concentration

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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