SEP 17
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CANNON CORNER IRISH PUB.
YOUR CALL. 53/100
1314 W DAVIS ST #110 · BISHOP ARTS, DALLAS
Last inspected September 17, 2023 · passed
6 of 6 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
47
includes 15 critical
RECORDS COVER
4 YEARS
since Jun 2019
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
MASHED POTATOES OBSERVED AT 95F HOT HOLDING TEMPERATURES MUST BE HELD AT 135F
*07 Food safe, good condition, unadulterated, and honestly presented
DETAIL CLEAN INTERIOR OF ICE MACHINE
*34 Outer openings:closing holes, gaps
LARGE GAP OBSERVED UNDERNEATH THE SIDE / BACK DOOR.
*39 Equipment and Utensils Storage
OBSERVED SINGLE USE UTENSILS ( BULK INGREDIENT CONTAINERS)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH MACHINE
*45 Premises shall be maintained in good repair
CAULK HOLES IN THE WALL THROUGHOUT THE KITCHEN
FEB 252023PASSED10 violations2 CRITICALDETAILS
FEB 25
2023
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
no rfsm
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*24 Food Labeling- with common name of the food
label all squeezed bottles
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety
*45 Premises shall be maintained in good repair
*47 Other Violations
provide current pest control record
*39 Air-drying required after cleaning & sanitiziing
food staff observed storing wet dishes
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizing bucket
*14 Wash hands after all other activities
food staff must wash hands after every contamination
*03 Food products not maintained at 135øF or above
mashed potatoes observed at 101 degrees f
AUG 22022PASSED3 violationsDETAILS
AUG 2
2022
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
DUST AND GRIME OBSERVED ON WIRES OF RECEIPT PRINTER, CLEAN. OBSERVED GRIME ON SHELVES OF WALK IN COOLER, CLEAN.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OBSERVED SANITIZER BUCKET ON FLOOR, STORE OFF FLOOR.
*28 Do not exceed manuf. use by date
OBSERVED TWO CONTAINERS OF FOOD IN WALK IN COOLER PAST DATE MARK DATE. DISPOSE OF FOOD.
SEP 172021PASSED12 violations3 CRITICALDETAILS
SEP 17
2021
PASSED
12 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HANDSINK
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*14 When to wash hands
LACK OF HANDWASHING
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN PREP AREAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON SODA MACHINE
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*35 Jewelry Prohibition
EMPLOYEE WEARING WATCHES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS HANGING FROM EMPLOYEES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*18 Toxic items storage adjacent to food/utensils
FOOD ITEMS STORED NEXT CHEMICAL
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
DEC 232019PASSED10 violations6 CRITICALDETAILS
DEC 23
2019
PASSED
10 violations6 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLES STORED IN ICE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON CUTTING BOARD
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE AT HANDSINK IN BAR AREA
*21 RFSM - Not On Site
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINKS IN BAR AREA
*02 Cold Hold (41øF/45øF or below)
SLICED CUMCUMBER 53*F STORED AT BAR
show all 6 inspections →
JUN 52019PASSED6 violations3 CRITICALDETAILS
JUN 5
2019
PASSED
6 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
back kitchen area close to vent hood drainage missing wall cover must be drainage cover to avoid pest harboring
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Premises:Cleaning, frequency and restrictions
floors dirty with soils residues food debris and contamination must be clean to avoid contamination walls, ceiling and light shields dirty with soils accumulations and grease must be clean to avoi
*28 Date marking > 24 hrs,on site,temp 41F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
50 ppm concentration quat at dish washing machine must be have proper concentration 200 ppm Quat concentration
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →