MAR 21
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CANVAS HOTEL - KITCHEN AREA 1ST FL.
YOUR CALL. 53/100
1325 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected March 21, 2023 · passed
12 of 13 inspections passed, 1 failed. 26 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
92
includes 26 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink on expo line.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace chipped rubber spatulas.
*40 Store single-service item in original package
Cover coffee filters when not in use.
*42 Dirty nonfood contact surfaces
RIC gaskets observed with product debris accumulation.
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Patch holes in FRP over mop sink area and where needed.
SEP 22022PASSED4 violationsDETAILS
SEP 2
2022
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50ppm Cl
*34 Outer door: solid,selfclosing,tightfitting
Fix hole at bottom of back door
*39 Cutting surfaces.
Re-surface cutting board
DEC 132021PASSED11 violations3 CRITICALDETAILS
DEC 13
2021
PASSED
11 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed rotten, moldy strawberries and green peppers in WIC
*10 Clean Sight and Touch
Observed knives stored between prep surfaces and reach in coolers
*18 Toxic items storage adjacent to food/utensils
Observed open chemical cleaner next to cold hold
*33 Warewashing machine data plate w required temp.
Unable to determine rinse temperature on dishwasher, thermometers broken
*34 Outer openings:closing holes, gaps
Gap in rear door, must be sealed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee open pepsi can next to cold hold
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed Food stored on floor in kitchen
*39 Keep utensils handles upright or protected
Observed utensil with handle in flour in rear storage bin
*43 Clean vent syst:Intake/exhaust air ducts
Vent hood must be cleaned
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for raw or undercooked foods available
*21 RFSM - Not On Site
Must have RFSM holder on site during serving hours
APR 202021PASSED5 violations2 CRITICALDETAILS
APR 20
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Hot water sanitizer surface temp. < 160'F
138 temperature in dish washer
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
provide test strips for temperature sanitization
*45Floor, wall, ceiling - Exposed material
Patch holes in wall
*40 Store single-service item in original package
Coffee filters exposed
JUN 122020PASSED1 violation1 CRITICALDETAILS
JUN 12
2020
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket must be 6 in off floor
show all 13 inspections →
NOV 212019PASSED4 violations1 CRITICALDETAILS
NOV 21
2019
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Liquid eggs at 47.8 degrees
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Stainless steel pans with left on label residue Inside of the dishwasher
JUN 172019PASSED4 violations1 CRITICALDETAILS
JUN 17
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*40 Handle & dispense of cleaned utensils, single-use
*31 Individual, disposable towels
DEC 122018PASSED6 violations2 CRITICALDETAILS
DEC 12
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
JUN 112018PASSED6 violations2 CRITICALDETAILS
JUN 11
2018
PASSED
6 violations2 CRITICALDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*40 Handle & dispense of cleaned utensils, single-use
*31 Handwashing lavatory - used for other purpose
DEC 72017PASSED6 violationsDETAILS
DEC 7
2017
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
gap between 2 com sink and wall must be sealed
*41 Food storage containers, identified with common name of food.
*47 Other Violations
microwave not commercial
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*37 Storing the food at least 15 cm (6 inches) above the floor
oil stored on floor
*31 No soap at handsink
no soap
JUN 242017PASSED13 violations6 CRITICALDETAILS
JUN 24
2017
PASSED
13 violations6 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
PROVIDE TIME WHEN COOLING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
IMPROPER STORAGE IN WALK IN/ POOLED EGGS/ RTE
*10 Clean Sight and Touch
KNIVES STORED BETWEEN MAKE TABLES/ INTERIOR OF RIC CONTAIN EXCESSIVE FOOD SPILLAGE
*18 Toxic items storage adjacent to food/utensils
STORED WITH EQUIPMENT
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCETS, HAND WASH AND PREP SINK
*28 Date marking commercially prepared RTE/ TCS food
CHEESE DATED 4/26/17
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*40 Reuse of single service articles
USING TO CONTAINERS AS FOOD STORAGE
*45 Premises shall be maintained in good repair
RESEALING DOOR
*43 Light - 10 foot : Walk-in, Dry storage
*32 Damaged Equipment
DAMAGED UTENSILS
DEC 212016PASSED8 violationsDETAILS
DEC 21
2016
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
RFSM not on site
*14 When to wash hands before donning new gloves
employees not washing hands before donning new gloves
*29 Sanitizing solutions, testing devices
no test strips for Quart sanitizer
*45 Lockers to be used to store personal items
do not store Cell phone on prep surface, keep personal items off consumer items
*32 Maintain in Good Repair
remove chipped and broken containers, (onion container broken, bread crumb container has chipped corner
*36 Cloths in-use for wiping between uses stored
all wiping clothes must be stored in sanitizer solution in between use
*39 Store all equipment & utensil covered or inverted
invert coffee filters
*42 Floors/walls/ceiling/nonfood dirty
clean dust build up on ceiling above vent hood, and racks in WIC
DEC 142016FAILED19 violations8 CRITICALDETAILS
DEC 14
2016
FAILED
19 violations8 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/fish above kegs in WIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal cell phone on prep table, fruit flies in uncovered onions in kitchen, Cook wiping prep tables with dirty wiping cloths
*41 Food storage containers, identified with common name of food.
unlabeled food bins in back prep area (flour, bread crumbs?)
*39 Keep utensils handles upright or protected
cup used as food dispenser without handles in flour(?) bin and in loaded potatoes soup in bar
*42 Floors/walls/ceiling/nonfood dirty
Heavy dirt build up on walls behind dish washing machine, and syrup build up on wall next to soda machine nozzles, heavy grease build up on venthoods
*10 Clean Sight and Touch
Bacteria build up in ice machine, and soda nozzles at front bar, potato slicer not sanitized (food build up)
*15 Contact RTE Products w/ Bare Hands
waiter bare hand contacted pancakes for customer
*27 Cooling method, criteria - using ice bath
ice bath used for Food product on the front line not done properly, food not submerged in ice
*34 Controlling pests. Eliminating harborage conditions
large amounts of fruit flies in uncovered onions on floor in back kitchen prep area
*45 Lockers to be used to store personal items
hoodie, backpack stored on soda syrup boxes
*02 Cold Hold (41øF/45øF or below)
Raw bacon held out at room temp 56.7F, raw eggs 56.7F, shredded cheese 50.5F
*18 Toxic items labeling-non original container
unlabeled spray bottles in kitchen
*21 RFSM - Not On Site
RFSM not on site
*07 Food safe, good condition, unadulterated, and honestly presented
Expired buttermilk 11-28-16/12-08-16/12-09-2016
*36 Cloths in-use for wiping between uses stored
no cloth towels were stored in the sanitizer solution
*31 Individual, disposable towels
no paper towels provided at back hand washing sink
*28 Date marking > 24 hrs,on site,temp 41F
Black bean hummus datemarked 12-4-16. Product not discarded in 7 days
*20 Grease Trap Tickets
last done 8-2016
*32 Equipment & Utensils resistant pit,chip, crazing
Cutting boards in the kitchen (both the prep surface, and and the cutting boards stored in the back area have 'fuzzy' surface, deep cuts and are discolored. must be resurfaced or replaced
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →