CANVAS HOTEL - KITCHEN AREA 1ST FL.

City of Dallas

1325 BOTHAM JEAN BLVD · FAIR PARK, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
92
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 21
2023
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at hand sink on expo line.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Replace chipped rubber spatulas.

1 pts Other
*40 Store single-service item in original package

Cover coffee filters when not in use.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

RIC gaskets observed with product debris accumulation.

1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Patch holes in FRP over mop sink area and where needed.

SEP 2
2022
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Keep dish machine at 50ppm Cl

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix hole at bottom of back door

1 pts Sanitation
*39 Cutting surfaces.

Re-surface cutting board

DEC 13
2021
PASS 11 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed rotten, moldy strawberries and green peppers in WIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed knives stored between prep surfaces and reach in coolers

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed open chemical cleaner next to cold hold

2 pts Sanitation
*33 Warewashing machine data plate w required temp.

Unable to determine rinse temperature on dishwasher, thermometers broken

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Gap in rear door, must be sealed

1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee open pepsi can next to cold hold

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed Food stored on floor in kitchen

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed utensil with handle in flour in rear storage bin

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Vent hood must be cleaned

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for raw or undercooked foods available

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM holder on site during serving hours

APR 20
2021
PASS 5 violations
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F

138 temperature in dish washer

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Sanitizing solutions, testing devices

provide test strips for temperature sanitization

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Patch holes in wall

1 pts Other
*40 Store single-service item in original package

Coffee filters exposed

JUN 12
2020
PASS 1 violation
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket must be 6 in off floor

show all 13 inspections →
NOV 21
2019
PASS 4 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Liquid eggs at 47.8 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Stainless steel pans with left on label residue Inside of the dishwasher

JUN 17
2019
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
2 pts Other
*31 Individual, disposable towels
DEC 12
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Other
*31 No soap at handsink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
JUN 11
2018
PASS 6 violations
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
DEC 7
2017
PASS 6 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

gap between 2 com sink and wall must be sealed

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*47 Other Violations

microwave not commercial

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

oil stored on floor

2 pts Other
*31 No soap at handsink

no soap

JUN 24
2017
PASS 13 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

PROVIDE TIME WHEN COOLING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

IMPROPER STORAGE IN WALK IN/ POOLED EGGS/ RTE

3 pts Sanitation
*10 Clean Sight and Touch

KNIVES STORED BETWEEN MAKE TABLES/ INTERIOR OF RIC CONTAIN EXCESSIVE FOOD SPILLAGE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORED WITH EQUIPMENT

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCETS, HAND WASH AND PREP SINK

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

CHEESE DATED 4/26/17

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Food Storage & Handling
*40 Reuse of single service articles

USING TO CONTAINERS AS FOOD STORAGE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

RESEALING DOOR

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
2 pts Sanitation
*32 Damaged Equipment

DAMAGED UTENSILS

DEC 21
2016
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees not washing hands before donning new gloves

2 pts Sanitation
*29 Sanitizing solutions, testing devices

no test strips for Quart sanitizer

1 pts Sanitation
*45 Lockers to be used to store personal items

do not store Cell phone on prep surface, keep personal items off consumer items

2 pts Facility Condition
*32 Maintain in Good Repair

remove chipped and broken containers, (onion container broken, bread crumb container has chipped corner

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all wiping clothes must be stored in sanitizer solution in between use

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert coffee filters

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust build up on ceiling above vent hood, and racks in WIC

DEC 14
2016
FAIL 19 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef/fish above kegs in WIC

1 pts Pest Activity
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal cell phone on prep table, fruit flies in uncovered onions in kitchen, Cook wiping prep tables with dirty wiping cloths

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

unlabeled food bins in back prep area (flour, bread crumbs?)

1 pts Sanitation
*39 Keep utensils handles upright or protected

cup used as food dispenser without handles in flour(?) bin and in loaded potatoes soup in bar

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Heavy dirt build up on walls behind dish washing machine, and syrup build up on wall next to soda machine nozzles, heavy grease build up on venthoods

3 pts Sanitation
*10 Clean Sight and Touch

Bacteria build up in ice machine, and soda nozzles at front bar, potato slicer not sanitized (food build up)

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

waiter bare hand contacted pancakes for customer

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

ice bath used for Food product on the front line not done properly, food not submerged in ice

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

large amounts of fruit flies in uncovered onions on floor in back kitchen prep area

1 pts Other
*45 Lockers to be used to store personal items

hoodie, backpack stored on soda syrup boxes

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw bacon held out at room temp 56.7F, raw eggs 56.7F, shredded cheese 50.5F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled spray bottles in kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired buttermilk 11-28-16/12-08-16/12-09-2016

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

no cloth towels were stored in the sanitizer solution

2 pts Sanitation
*31 Individual, disposable towels

no paper towels provided at back hand washing sink

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Black bean hummus datemarked 12-4-16. Product not discarded in 7 days

3 pts Plumbing & Waste
*20 Grease Trap Tickets

last done 8-2016

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Cutting boards in the kitchen (both the prep surface, and and the cutting boards stored in the back area have 'fuzzy' surface, deep cuts and are discolored. must be resurfaced or replaced

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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