Capitol Pub
2401 N Henderson Ave, Dallas, TX 75214 · 75214 · Restaurant
Passed all 4 inspections — critical violations noted
2019-07-17 Pass Routine CRITICAL 9
*19 One Inch Air Gap
provide one inch air gap
*02 Cold Hold (41øF/45øF or below)
c. fries 46.3
*20 Grease Trap Tickets
provide current grease trap records
*21 RFSM - Not On Site
no RFSM on duty during inspection
*42 Floors/walls/ceiling/nonfood dirty
clean floors (behind equipment) and gaskets
*34 Outer openings:closing holes, gaps
close holes & gaps
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*47 Handwashing signage
provide
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored above RTE food
2018-02-05 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
certify all staff
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*15 Contact RTE Products w/ Bare Hands
bare hand contact on bread
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and back door
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*06 Discard if TCS is in container w/ no date or day
*19 One Inch Air Gap
*07 Food safe, good condition, unadulterated, and honestly presented
remove all open cans in RIC(s)
2017-12-15 Pass w/ Conditions Routine CRITICAL 15
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Used for other purposes
*18 Toxic items labeling-non original container
Label spray bottles
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*19 One Inch Air Gap
provide at sink
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*40 Handle & dispense of cleaned utensils, single-use
handle stored in ice
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food storage, prohibited areas under sewer lines
food stored under and near sewer line
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 11-10-17
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
2017-02-23 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
old date marks on fresh food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over milk raw fish stored over pita bread raw beef adj french fries vegetables stored too close to raw eggs raw eggs adj raw fish
*45Floor, wall, ceiling - Exposed material
seal all holes
*19 Hand sink water temperature below 110'F
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
cooler closest to oven holding 45 in bottom, 48 on top
*35 Eating food, chewing gum, drinking beverages, or using tobacco
segregate employee food
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.