Captain Billy's
5333 W Kiest Blvd #a, Dallas, TX 75236 · 75236 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-14 Pass Routine 7
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET PLATE UNDERNEATH DISHWASH MACHINE, REPAIR.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED PINK RESIDUE ON PLASTIC GUARD INSIDE OF ICE MACHINE, CLEAN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN
*10 Clean Sight and Touch
HEAVY GRIME/FOOD RESIDUE BUILD U ON SLICERS NEXT TO THREE COMP SINK. CLEAN AND SANITIZE AFTER EACH USE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP OM STORAGE SHELVES, GRIME ON FLOOR OF WALK IN FREEZER, GRIME ON WALLS, DUST BUILD UP ON FANS OF WALK IN COOLER. CLEAN.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2021-09-17 Pass Routine 1
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
2019-12-26 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles above working areas. cleaned
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake and exhaust vents
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw chicken wings stored above bell peppers.
*39 Equip sealed if it is exposed to spillage
visible large gap between wall and hand sink, seal properly
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
2018-12-27 Pass Routine CRITICAL 4
*39 Soda nozzles and ice bin clean to remove soil
clean inside of ice bin and clean ice shoot of coke machine.
*10 Clean Sight and Touch
clean corner of ice machine, black mold like substance is visible. ice shoot of coke machine has black mold like substance on ice shoot.
*38 Thawing. under running water criteria - < 4 hours
chicken and fishing thawing at room temperature. Place under running water.
*32 Thermometer in good condition or discarded
thermometer in reach in cooler located underneath cake display case is non functional. replace.
2018-06-18 Pass Routine CRITICAL 4
*32 Can openers-cleanability
Clean can opener, grime building up.
*03 Food products not maintained at 135øF or above
ground beef in hot hold at 121 degree F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and sausage above produce.
*27 Cooling, heating, and holding capacities. Equipment
Hot hold not maintaining temperatures.
2017-12-06 Pass Routine 5
*03 Food products not maintained at 135øF or above
*10 Other sanitizer use - manufacturer label direction
cannot use dish soap as sanitizer
*28 Date marking commercially prepared of RTE/PHF
date mark food in RIC
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-06-08 Pass Routine CRITICAL 3
*40 Store single-service item in original package
*18 Toxic items labeling-non original container
LABEL ALL
*32 Damaged Equipment
RESEAL TORN DOOR GASKET ON ICE MACHINE
2016-12-22 Pass Routine CRITICAL 6
*39 Keep utensils handles upright or protected
PROVIDE UTENSILS WITH HANDLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*40 Store single-service item in original package
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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