Captain D'S
5514 N Jim Miller Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 15 inspections — critical violations noted
2024-10-31 Pass New Retail Food 2022
No violations found.
2023-12-18 Pass Routine 3
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth on floor under cooler-do not use a towel to dry floor
*39 Equipment-doors, seal hinges adjusted/intact
check gasket around wif door
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean equipment-exterior, cabinets
2023-06-06 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
bottom shelf under hot holding table shall be repaired remove plastic around microwave
*34 Pest control-routine inspections for
observed one roach in mop sink
*45 Premises shall be maintained in good repair
repair broken floor tiles in walk in freezer replace damaged hose cover holes/cracks replace wet ceiling tiles
*47 Handwashing signage
provide hand washing sign
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Floors/walls/ceiling/nonfood dirty
clean floor behind equipment/fryers, clean floor in walk in freezer, clean ceiling tiles, clean dust from lines
2022-12-05 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
rice 49 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, cabinets inside
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets
*34 Pest control-routine inspections for
observed roaches in kitchen
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
premises needs to be in good repair, cover holes, gaps
2022-04-27 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Clean inside of ice machine
*36 Cloths in-use for wiping food spills used for no other purpose
Wipng cloth cannot be used as a support shelve or drying pad
*45 Premises shall be maintained in good repair
Establishment shall be in good conditions/wall, floor tiles, 3-compartment sink sealed to the wall
*39 Store equipment & utensils in a clean, dry place
Ice scoop shall be stored in dry area or avoid contamination
*42 Ventilation hood systems
Clean vent hood
*47 Conditions of Permit-in use of food equipment
Provide inspection report availability form
*32 Damaged Equipment
Replace non-working RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food sit on floor in WIF
* 21 RFSM notify 10 days & replacement in 45 days
Provide RFSM within 45 days
*22 Accredited food handler certificate - 60 days
food handler certificates must be provided by all employees
2021-10-07 Pass Routine CRITICAL 11
*32 Damaged Equipment
wic damaged, broken gaskets
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
repair broken floor tiles, repair ceiling tiles, cover holes
*29 Mechanical holding unit, thermometer location
provide thermometer in walk in cooler
*22 Accredited food handler certificate - 60 days
provide food handler cards
*02 Cold Hold (41øF/45øF or below)
fish 50.1, rice 50.3 degrees f
*19 Water & Plumbing in good repair- per code
faucet on mop sink leaks
*42 Dirty nonfood contact surfaces
clean wall behind wall behind 3 com sink, caulk around sinks, gaskets
*34 Outer openings:closing holes, gaps
fix gap at door
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
provide new food manager certificate new manager
2021-04-12 Pass Routine 11
*22 Accredited food handler certificate - 60 days
food handler certificates expired
*21 RFSM - Not On Site
certificate expired, manager made appointment for Friday 4/16/2021 last warning
*37 Food storage, prohibited areas under leaking water lines
do not store food under leaking pipe
*45 Mats / Duckboards nonabsorbent
provide floor mats remove card board boxes from the floor
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*23 Water, Plumbing,& Waste Water - Pressure
water pressure at sink in the kitchen
*32 Maintain in Good Repair
repair leaking pipe in walk in cooler, replace broken gaskets, replace damaged cooler handle
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth in cooler used to absorb water
*42 Floors/walls/ceiling/nonfood dirty
clean floor, clean ceiling tiles, clean walls
*19 Water & Plumbing in good repair- per code
leaking faucets on 3 com sink and mop sink
2020-10-17 Pass Routine CRITICAL 10
*29 Mechanical holding unit, thermometer location
provide thermometers in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, caulk around sinks
*03 Food products not maintained at 135øF or above
macaroni cheese 115 degrees f
*10 Clean Sight and Touch
clean ice machine
*47 Handler-Certificate Not on site
employees need food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*20 Grease Trap Tickets
provide grease trap ticket
*45 Premises shall be maintained in good repair
repair floor tiles, faucets on mop and 3 com sinks
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, door handle on reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
Last Warning obtain rfsm certificate from the city of Dallas
2020-03-02 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
expired rfsm certificate 2018
*32 Equipment and Utensils Multiuse Materials durable
rusty shelves,
*42 Ventilation hood systems
clean vent a hood system
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
repair ceiling tiles
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
2019-09-09 Pass Routine 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD IN FREEZER
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DIRTY CEILING TILES
*43 Clean vent syst:Intake/exhaust air ducts
2019-02-20 Pass Routine 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*19 One Inch Air Gap
*29 Sanitizing solutions, testing devices
*39 Dry cleaning equipment food contact surfaces only
*45 Attachments to walls and ceilings shall be easily cleanable
2018-08-01 Pass Routine CRITICAL 7
*10 A chemical sanitizer used: contact times criteria
PROVIDE SANITIZER BUCKETS FOR ALL WORK/ SERVICE AREAS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
FRONT HAND SINK OBSERVED WITH PLASTIC CONTAINER INSIDE
*32 Equipment & Utensils smooth easily cleanable
REMOVE CARD BOARD ON FLOOR INSIDE WIF REPLACE WITH APPROVED MAT
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*42 Dirty nonfood contact surfaces
FAN COVERS IN WIC OBSERVED WITH DUST ACCUMULATION WALL SPLATTER ON FRP INSIDE WIC
*43 Ventilation hood-prevent grease dripping
2018-02-06 Pass Routine CRITICAL 7
*19 One Inch Air Gap
*18 Toxic items storage adjacent to food/utensils
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS
*32 Maintain in Good Repair
WALK IN FREEZER DOOR NOT CLOSING ALL THE WAY WASHER NOT SHOWING FINAL RINSE TEMPERATURE
*38 Thawing. under running water criteria
*43 Clean vent syst:Intake/exhaust air ducts
*42 Floors/walls/ceiling/nonfood dirty
2017-06-14 Pass Routine CRITICAL 4
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
the freezer compressor is leaking on the product in the back of the freezer .
*44 Using drain plugs
provide the drain plug on the dumpster.
*28 Date marking commercially prepared RTE/ TCS food
Provide expiration dates on open cheese ( 21 day shelf life from time of opening)
*07 Food safe, good condition, unadulterated, and honestly presented
cherry tomatoes starting to decay in walk in cooler
2016-12-14 Pass Routine CRITICAL 10
*15 Bare hands contact with ready-to-eat foods
bare-handing the baked potato
*39 Store all equipment & utensil covered or inverted
Invert the trays while in storage.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
storage of drinks in the walk in cooler above the food
*32 Damaged Equipment
broken gaskets on the Reach in coolers and freezers.
*05 Rapidly reheat 165øF for hot holding
Reheating of the baked potatoes didnt reach the required internal temperature.
*18 Toxic items storage adjacent to food/utensils
chemical stored next to the single use items .
*45 Floor contruction requirements
the floor in the kitchen had the broken floor tiles.
*22 Handlers-Certificate Not On Site
Missing the food handlers certificates.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in a sanitized bucket when not in use.
*19 One Inch Air Gap
Provide the one inch air gap on the soda fountain out in the lobby area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.