Carillon Cafe
13601 Preston Rd #c-17, Dallas, TX 75240 · 75240 · Restaurant
Passed all 11 inspections — critical violations noted
2022-09-26 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*30 Does Establishment have a current valid permit posted?
apply for new health permit change ownership
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*22 Accredited food handler certificate - 60 days
provide food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezer, equipment, cabinets
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*45 First Aid
provide
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
2022-01-18 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs and raw chicken below ready to eat foods
*39 Store equipment & utensils in a clean, dry place
Store scoops in holder between use
*45 Lockers to be used to store personal items
Store cell phones away from prep table
*42 Dirty nonfood contact surfaces
Clean RIC interior floor
2021-07-29 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
black bean 123'f, green bean 125'f maintain all hot hlod item 135'f or greater
*32 Damaged Equipment
repair/remove broken ice machine. Replace residential reach in freezer and microwave with commericial
*41 Food Labeling - Bulk Food w/ Card or Sign
Labell all food containers with common name level, seasoning shakers
*42 Dirty nonfood contact surfaces
large white fan in kitchen service area observed with heavy dust accumulation
*34 Pest Control
Licensed pest control operator needed to perform professional pest control service- discontinue use of Raid
2021-01-28 Pass Routine 4
*32 CIP-Cleanability
Cardboard and aluminum foil may not cover contact surfaces
*45 Lockers to be used to store personal items
remove personal items in service area (coats)
*42 Dirty nonfood contact surfaces
Clean equipment
*39 Store equipment & utensils in a clean, dry place
2020-07-24 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
Do not block hand sink
2019-10-02 Pass Routine 6
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD AND CEILING VENTS
*03 Food products not maintained at 135øF or above
CHICKEN 129'F, SAUSAGE PATTIES 130'F -- COS
*33 Rinsing procedures - 3 compartment sink
KEEP SANITIZER IN MIDDLE SINK
*24 Food Label- manufacture/packer/distrubtor name
ALL PREPACKAGED ITEM PLUS NUTRITION LAELING
*10 Clean Sight and Touch
ICE MACHINE
2018-10-26 Pass Routine 7
*10 Clean Sight and Touch
CLEAN AND DELIME ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE OF 7 DAYS OR LESS, FROM COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEE DRINK IN FOOD PREP. AREA
*29 Sanitizing solutions, testing devices
*38 Thawing. under running water criteria
THAW FOOD UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-04-23 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN TABLE AND COOLER
*10 Sanitization after Cleaning
WARNING! MAKE SURE EMPLOYEE ARE SANITIZING FOOD EQUIPMENT AND UTENSIL WITH SANITIZER AT ALL TIMES. OBSERVED EMPLOYEE WASHING WITH DETERGENT ONLY
2017-11-27 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA
*14 Hands wash procedures-without soap
MAKE SURE EMPLOYEE WASH HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HANDS FOR ABOUT 5 SECONDS
*03 Food products not maintained at 135øF or above
RICE 108'F, SAUSAGE PATTIES 126'F, MASHED POTATOES 108'F
*10 Clean Sight and Touch
ICE MACHINE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-06-08 Pass Routine CRITICAL 4
*24 Food Label- manufacture/packer/distrubtor name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store the knives in between the cooler and steamer
*31 Individual, disposable towels
2016-12-22 Pass Routine 4
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.