Carmine's Pizzeria
5365 Spring Valley Rd #138, Dallas, TX 75254 · 75254 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-31 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Maintain food below 41 F
*10 Clean Sight and Touch
Clean and sanitize inside ice dispenser and microwave
*21 RFSM - Not On Site
Provide up-to-date Food Manger certificates
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler certificates
*32 Equipment & Utensils smooth easily cleanable
Replace rusted shelves in WIC
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer water
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*45 Drying Mops-air dry
Hang mop to dry
*46 Covered waste receptacle for women's restroom
Provide lid foe trash in women's restroom
*42 Floors/walls/ceiling/nonfood dirty
clean fans/wall/ceiling in WIC
2023-07-11 Pass Routine 7
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low to register
*22 Accredited food handler certificate - 60 days
Obtain food handler certificates
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks/items separately
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food and utensils 6 inches off floor
*42 Floors/walls/ceiling/nonfood dirty
Clean all shelves, vent hood, microwave, cooler gaskets, clean all shelves, behind shelves, floor, walls and fan vent in WIC, Clean drink fountain
*45 Premises shall be maintained in good repair
Repair gap in back door
2022-12-05 Pass Routine 3
*10 Clean Sight and Touch
dirty can opener blade and meat slicer
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6 inches off the floor
*40 Reuse of single service articles
can not reuse single service items
2022-01-20 Pass Routine 4
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Premises shall be maintained in good repair
Address broken tiles
*37 Storing the food at least 15 cm (6 inches) above the floor
Store box of food off floor in walk in cooler
2021-07-31 Pass Routine CRITICAL 4
*15 Bare hands contact with ready-to-eat foods
bare hand contact with sliced tomato
*18 Toxic items storage adjacent to food/utensils
properly store chemical spray bottles
*47 Other Violations
properly hang mop
*42 Dirty nonfood contact surfaces
remove dust from equipment
2021-01-07 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean the shelves in the walk-in-cooler.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2020-07-15 Pass Routine 1
*42 Dirty nonfood contact surfaces
dusty shelves/racks inside the walk in cooler
2020-01-08 Pass Routine CRITICAL 3
*15 Bare hands contact with ready-to-eat foods
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Clean vent syst:Intake/exhaust air ducts
2019-07-26 Pass Routine CRITICAL 6
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*31 Handwashing lavatory - used for other purpose
sanitizer bucket stored in the designated hand washing sink
*10 Clean Sight and Touch
observed black biofilm/bacteria accumulation in the soda nozzles
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
dust accumulation on the shelves/racks inside the walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of mozzarella cheese on the floor inside the walk in cooler
*15 Contact RTE Products w/ Bare Hands
observed an employee touch slices of pizza with his bare hands while transferring the pizza from the oven to the pizza box
2019-02-04 Pass Routine 3
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine; thoroughly clean the soda nozzles
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
clean the inside of the ice machine
2018-08-03 Pass Routine 6
*21 RFSM - Not On Site
expired permit
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
clean the shelves inside the walk in cooler
*24 Food Labeling- with common name of the food
2018-02-15 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
2 largely dented cans of jalapenos
*45 Cleaning floors, dustless methods
clean the floors underneath the three compartment sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean the shelves inside the walk in cooler-dusty
*39 Utensils, single serve items 6 inches off - floor
*19 One Inch Air Gap
2017-08-18 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Cooked pizza held at 109.9 degrees without a time marker
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*02 Cold Hold (41øF/45øF or below)
Salad at 60.1 degrees stacked above the refrigeration line
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-02-14 Pass Routine 2
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
walk in cooler shelves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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