Carnival Food Store #77 Deli
3460 Webb Chapel Ext, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-02 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans from shelves. Observed multiple in different aisles
*08 Raw shell eggs received at 45øF or less
Observed raw eggs received at 54 F
*19 Water & Plumbing in good repair- per code
Observed A/C unit in WIC (fruits) leaking onto floor
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC (onions)
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIC/WIF
*21 RFSM - Not On Site
2022-02-17 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket stored near food.
*21 RFSM - Not On Site
RFSM not registered.
2021-03-03 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
Observed beans 115 degrees F and rice 125 degrees F.
*21 RFSM - Not On Site
Observed no RFSM
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed condensation dripping onto cut zucchini.
*41 Food storage containers, identified with common name of food.
Observed sugar not labeled.
2020-02-24 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Observed ham 50 degrees F, bologna 47.4 degrees F, queso fresco 48 degrees F, queso fresco 49.7 degrees F. Units 50 degrees F, 52 degrees F, and 48 degrees F.
*29 Food thermometers provided and accessible
Observed missing thermometer
*21 RFSM - Not On Site
register manager cert w/ City of Dallas.
*20 Grease Trap Tickets
Provide recent grease trap record (90 days)
2018-11-21 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
dented can
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the fruits on the counter
2018-04-23 Pass Routine 2
*32 Nonfood surfaces-design to be cleaned easily
clean deli sour cream/cheese cold cases
*31 Individual, disposable towels
no paper towels in handsink
2017-11-06 Pass Routine 2
*36 Cloths in-use for wiping between uses stored
soiled wiping cloths in hot box cutting boards
*03 Food products not maintained at 135øF or above
deli hot box under 135F
2017-05-06 Pass Routine CRITICAL 3
*18 Toxic items stored above food/utensils
sanitizer bucket above ric
*03 Vending Machine. Hot Hold (135øF or higher)
tamali
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over jalapeno
2016-11-02 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw eggs and potato provide divider for the raw eggs coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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