Carnival Food Store #77 Seafood

*10 Clean Sight and Touch

Observed mold in ice machine

*19 Water & Plumbing in good repair- per code

*24 Shellfish tags kept for 90 days: record keeping

Provide oyster tags for past 90 days

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Provide splash guard @ hand wash sink

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floors

*45 Premises shall be maintained in good repair

Repair base of WIC exterior wall

*21 RFSM - Not On Site

RFSM not on site.

*42 Dirty nonfood contact surfaces

Observed dirty shelving in WIC.

*45 Drying Mops-air dry

Observed mop stored in dirty water in mop bucket.

*47 Conditions of Permit-in use of food equipment

Permit not posted.

*07 Food safe, good condition, unadulterated, and honestly presented

Observed live fish covered in fungus

*21 RFSM - Not On Site

Obtain RFSM

*37 Food, utensils and equip under water line

Observed crawfish under pipes

*45 Premises shall be maintained in good repair

Observed cracked floor tiles

*20 Grease Trap Tickets

Provide grease trap records (90 days)

*39 Cutting surfaces.

cutting boards need to be replaced

*29 Sanitizing solutions, testing devices

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in counter have designated drink station

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and beef, sausage store together

*10 Q.A. PPM - follow manufacturer's direction

400 ppm

*32 Damaged Equipment

gasket of wic

*07 Food safe, good condition, unadulterated, and honestly presented

no ices allow to put directly to the food (fish)