Carrabba's Italian Grill
17548 N Dallas Pkwy, Dallas, TX 75287 · 75287 · Restaurant
Passed all 13 inspections — critical violations noted
2024-02-05 Pass Routine CRITICAL 3
*25 Maintain CCP Documentation Records
COOLING LOG NOT MAINTAINED FOR MEATBALLS COOLING
*32 Maintain in Good Repair
ICE SCOOP OBSERVED W/ MANY CHIPS AND CRACKS , TONGS OBSERVED W/ MELTED HANDLES
*45 Premises shall be maintained in good repair
NUMEROUS HOLES IN WALL BY PRODUCTION LINE
2023-03-01 Pass Routine 2
*19 One Inch Air Gap
*21 RFSM - Not On Site
2022-09-28 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
Expired olives, orange juice, and grape fruit juice.
*10 Other sanitizer use - manufacturer label direction
Range for DDBSA sanitizer is 272-700 ppm. Bucket at (kitchen) and 3 comp sink at (bar) at 848 ppm.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out on counter between uses.
*39 Soda nozzles and ice bin clean as specified
Mold in soda sprayer at bar.
*47 Handwashing signage
No hand washing sign at every hand sink.
*45 Premises shall be maintained in good repair
Fix broken tile.
*21 RFSM - Not On Site
NO RFSM for manager on site.
*22 Accredited food handler certificate - 60 days
No food handler for every employee working.
*19 One Inch Air Gap
Need 1 inch air gap.
*03 Food products not maintained at 135øF or above
Lasagna held at 120.0 F, need to reheat.
2022-01-19 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
MEATBALLS 61
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT
*21 RFSM - Not On Site
2021-05-12 Pass Routine 2
*45 Premises shall be maintained in good repair
walk in cooler plastic curtain
*39 Equipment in good repair and proper adjustment.
2020-10-29 Pass Routine 2
*45 Premises shall be maintained in good repair
*39 Store equipment & utensils in a clean, dry place
2020-04-20 Pass Routine 2
*45 Floor contruction requirements
*39 Utensils, single serve items 6 inches off - floor
2019-09-11 Pass Routine CRITICAL 1
*29 Thermometers to be accurate +/- 3'F
2019-03-25 Pass Routine CRITICAL 4
*45 Floor contruction requirements
grout
*29 Mechanical holding unit, thermometer location
*32 Equipment and Utensils Durability and Strength
*39 Utensils, single serve items 6 inches off - floor
2018-09-11 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
bar cooler water onto floor
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*29 Mechanical holding unit, thermometer location
*47 RFSM Certificate - Not Display
*46 Covered waste receptacle for women's restroom
2018-03-13 Pass Routine 3
*19 Water & Plumbing in good repair- per code
drain pipe
*45 Floor contruction requirements
*39 Utensils, single serve items 6 inches off - floor
cooler lids
2017-09-27 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Light bulbs, light shields provided
light shield
*45 Premises shall be maintained in good repair
broken floor tiles, wall panel
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Health permit posted
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf food
*32 Damaged Equipment
broken glass door on ric, ice bin handle leaking
2017-03-29 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
sanitizer spray bottle
*28 Do not exceed manuf. use by date
expired food
*43 Light bulbs, light shields provided
light bulb, replace broken light shield
*02 Cold Hold (41øF/45øF or below)
half/half milk 62 degrees f
*42 Floors/walls/ceiling/nonfood dirty
clean floor in wif, kitchen
*37 Food storage, prohibited areas under leaking water lines
in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef above fish, eggs above pasta
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
*33 Mech. warewash, hot water sanitizing, other machines
dish washer
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth from cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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