Carrie's

*03 Food products not maintained at 135øF or above

CHICKEN TETRAZZINI 107.9, DRESSING 120

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS NEED TO BE STORED ON LOWEST SHELF

*10 Q.A. PPM - follow manufacturer's direction

*22 Handlers-Certificate Not On Site

*34 Pest control-routine inspections for

*47 Handwashing signage

*21 RFSM - Not On Site

EXPIRED

*03 Food products not maintained at 135øF or above

GREENS 111.8, MAC N CHEESE 91.9

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BROCCOLI AND CREAM OF CHICKEN

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED DIRECTLY ABOVE COOKED BEEF

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*22 Handlers-Certificate Not On Site

*24 Food Labeling- with common name of the food

*28 Date marking > 24 hrs,on site,temp 41F

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*34 Controlling pests. Eliminating harborage conditions

FLIES

*35 Hair Restraints effective

*43 Clean vent syst:Intake/exhaust air ducts

*45 Ceiling easily cleanable and light in color

*03 Food products not maintained at 135øF or above

GUMBO 131, WHOTE RICE 109, FRIED CHICKEN 112

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED ABOVE RAW SWAI

*18 Toxic items storage adjacent to food/utensils

WASP SPRAY STORED BESIDE PLASTIC CUPS

*19 Water & Plumbing in good repair- per code

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*28 Do not exceed manuf. use by date

*32 Maintain in Good Repair

BROKEN GASKETS

*43 Ventilation hood-prevent grease dripping

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*37 Storing the food where it is not exposed to splash, dust, or other contamination