Carver Park
7557 Rambler Rd #170, Dallas, TX 75231 · 75231 · Restaurant
Passed all 12 inspections — critical violations noted
2023-04-19 Pass Routine
No violations found.
2022-03-16 Pass Routine CRITICAL 5
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Obtain QA test strips to test sanitizer buckets
*18 Toxic items used according to law
Sanitizer conc. too strong, measured > 400 ppm in sanitizer bucket
*21 RFSM - Not On Site
RFSM must be on site and current
*28 Date marking > 24 hrs,on site,temp 41F
Observed Tuna and Egg Salad without dates marked in RIC
*19 Water & Plumbing in good repair- per code
Plumbing for sink needs to be repaired near serving line
2021-07-22 Pass Routine 2
*10 Clean Sight and Touch
CLEAN ICE BIN
*21 RFSM - Not On Site
RENEW REGISTERED FOOD MANAGER AND HAVE 1 ONSITE AT ALL TIMES
2021-01-27 Pass Routine
No violations found.
2020-06-16 Pass Routine 4
*14 Cleaning procedure--steps Improper drying method
MUST DRY HANDS AND TURN OFF WATER WITH PAPER TOWEL
*21 RFSM - Not On Site
NOT ONSITE
*31 Hand sinks: number installed for convenient use
SINK IN KITCHEN BROKEN
*36 Cloths in-use for wiping between uses stored
STORED IN SANITIZER
2020-01-09 Pass Routine CRITICAL 8
*14 Cleaning procedure--steps w/ clean water
WASH LESS THEN 20 SECONDS
*40 Reuse of single service articles
*31 Handwashing lavatory - accessible
HANDSINK BY STOVE PARTIALLY BLOCKED BY ROLLING CART, SPLASHGUARD NEEDED AT HANDSINK BETWEEN SINK AND STOVE
*32 Maintain in Good Repair
REPAIR SEALS ON DOOR OF FRIDGE
*45Physical Facilities Floors,Walls,Ceilings
REPAIR FLOOR TILES
*07 Packaged food shall be labeled as specified in law
PACKAGED POPCORN NEEDS INGREDIENTS AND NUTRITION INFO
*21 RFSM - Not On Site
NOT ON SITE AT START OF INSPECTION
*30 Food Establishment Permit
PERMIT LAPSED - IN PRE CLOSURE STATUS
2019-06-24 Pass Routine 7
*45 Premises shall be maintained in good repair
repair floor tiles, cove base around mop sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors
*22 Handlers-Certificate Not On Site
PIC was not able to find food handler cards. Keep food handler cards on site.
*42 Dirty nonfood contact surfaces
clean shelves, ice machine, cabinets inside
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*34 Outer door: solid,selfclosing,tightfitting
side door
2018-12-27 Pass Routine CRITICAL 9
*39 Equipment in good repair and proper adjustment.
broken gaskets around cooler doors, check ric
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food in cooler
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
employees need to obtain food handler certificate
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*40 Reuse of single service articles
do not reuse single use articles
*45 Floor& wall junctures- coved & sealed
floor tiles broken around ric
*21 RFSM - Not On Site
manager with RFSM certificate not on site
2018-06-12 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food, sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*22 Washing hands only at a designated hand sink
employees need wash hands in hand sink no 3 com sink
*10 Clean Sight and Touch
clean ice machine
*39 Equipment in good repair and proper adjustment.
replace or repair gaskets around cooler doors, caulk around 3 com sink
2017-12-21 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
*39 Store equipment & utensils - avoid contamination
tongs
*45 Premises shall be maintained in good repair
replace broken floor tiles, caulk around 3 com sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 RFSM - Not On Site
manager with RFSM certificate not on site
2017-07-28 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
*22 Handlers-Certificate Not On Site
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
observed turkey prepped on 7/26. was temping above 41 degrees F. was tossed
2017-01-17 Pass Routine 4
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of cooler and gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions for how to clean up
*47 Conditions of Permit-in use of food equipment
have sign or latest copy of health inspection posted
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water lines in sinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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