CASA DEL VEGANO.

City of Dallas

333 W JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2024.

5 inspections on record since 2021 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
41
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 9
2024
PASS 6 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths must be in solution buckets between use

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard under condiments must be from proper material. Must remove.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

shelves observed some rust/ debris , must clean to sight

3 pts Sanitation
*10 Clean Sight and Touch

can opener blade has to be clean from debris

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

3 pts Other
*19 One Inch Air Gap

1 inch gap under 3 comp sink required

JUN 18
2023
PASS 3 violations
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DEC 24
2022
PASS 9 violations
1 pts Sanitation
*42 Ventilation hood systems

Heavy grease build up observed on attached equipment/ vent a hood filter

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked rice observed at room temperature at 59.5'f. Cold holding temp must be held at 41'f below

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair leak at the faucet/ 3 sink

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site. Register CFM with the city of Dallas

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles (RIC)

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Queso observed out at room temperature 90'f / must be at least 135

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

All ready to eat foods must date marked with used by date

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days ( latest trip ticket 4/7/22)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use utensils inside bulk ingredients

APR 6
2022
PASS 12 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

3 pts Other
*19 One Inch Air Gap

PROVIDE FOR 3 COMP SINK AND HANDSINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE

2 pts Sanitation
*32 Damaged Equipment

REMOVE ALL DAMAGED PLATES

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT KITCHEN

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN FOOD ITEMS

MAY 18
2021
PASS 11 violations
1 pts Other
*34 Outer openings:closing holes, gaps

PROVIDE FOR ALL

1 pts Employee Hygiene
*45 Lockers to be used to store personal items

PERSONAL PHONE STORED ON TORTILLA ON PREP TABLE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Other
*31 No soap at handsink
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE USING BARE HAND TO GUIDE ICE INTO CUP

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE WITH CUSTOMERS FOOD

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 60*F, LETTUCE 54*F, FRUIT 60*F, DICED ONIONS 71.3*F ON PREP TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →