Casa Don Luis Tex-mex

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RA SHELL EGG ABOVE BELL PEPPERS & TOMATOES- COS

*34 Pest Control

GNATS SEEN IN WAREWASH AT TIME OF INSPECTION

*29 Sanitizing solutions, testing devices

THERMOMETER MISSING INSIDE 2 DOOR COOLER - COS

*32 Maintain in Good Repair

OBSERVED DAMAGED GASKETS ON WALK IN AND REACH IN COOLER GASKETS ARE PEELING AWAY FROM UNIT

*42 Floors/walls/ceiling/nonfood dirty

HEAVY DEBRIS ON FLOOR UNDER EQUIPMENT ON COOK LINE

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CEILING TILES

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE BOTTLED BEER

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*31 Individual, disposable towels

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*41 Food storage containers, identified with common name of food.

*46 Covered waste receptacle for women's restroom

*19 Backflow prevention device - air gap

provide air gap at floor sink bar

*45 Premises shall be maintained in good repair

replace ceiling tile with grease

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

salsa on ice not protected

*29 Sanitizing solutions, testing devices

provide test strips

*10 Clean Sight and Touch

interior front of ric has heavy build up of black material and food

*39 Keep utensils handles upright or protected

can not use a bowl as a scoop

*31 Individual, disposable towels

*39 Equipment in good repair and proper adjustment.

*28 Date marking > 24 hrs,on site,temp 41F

*10 Equipment and Utensils Sanitization

*39 Equipment in good repair and proper adjustment.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*21 RFSM - Not On Site

*29 Thermometer calibrated to ensure accuracy

*31 Handwashing lavatory - accessible

*35 Hair Restraints effective

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

3 compartment sink

*45 Floor& wall junctures- coved & sealed

above the walk in cooler

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store lemons in the ice machine

*03 Food products not maintained at 135øF or above

*35 Hair Restraints effective

*29 Thermometers to be accurate +/- 3'F

*21 RFSM - Not On Site

*32 Smooth Contact Surfaces

*31 Individual, disposable towels

*45 Unnecessary articles prohibited

*31 Handwashing lavatory - used for other purpose

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*19 Water & Plumbing in good repair- per code

dish washer leak

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - used for other purpose

*19 Water & Plumbing in good repair- per code

prep sink leaking

*29 Mechanical holding unit, thermometer location

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 Equipment in good repair and proper adjustment.

paper towel dispenser

*32 Smooth Contact Surfaces

bowls

*37 Storing the food at least 15 cm (6 inches) above the floor

ice inside the walk in cooler

*31 Individual, disposable towels

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates 7 days

*29 Mechanical holding unit, thermometer location

*45 Floor& wall junctures- coved & sealed

above the walk in freezer

*29 Mechanical holding unit, thermometer location

*10 Clean Sight and Touch

*19 Water & Plumbing in good repair- per code

hand sink leak

*31 Individual, disposable towels

*47 Handwashing signage

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, wif (ice build up), dish washer, sinks

*10 Clean Sight and Touch

clean ice machine, soda can opener

*43 Light bulbs, light shields provided

replace non working light bulbs in vent a hood, prep area, replace broken light shiled

*29 Sanitizing solutions, testing devices

provide sanitizer test strips (Qua)

*30 Food Establishment Permit

provide duplicate health permit

*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not keep paper on lettuce, cover food

*39 Store equipment & utensils - avoid contamination

straws

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND RIC, WIC DOORS

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

NO HOT WATER AT 3 COM SINK/BAR AREA

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS FOR QUA

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ICE BUILD UP ON FOOD STORAGE CONTAINERS IN WIF

*44 Trash can provided for papertowel waste

PROVIDE BY HAND SINK

*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELDS

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

*31 Individual, disposable towels

PROVIDE DISPOSABLE PAPER TOWELS