Casa Linda Bakery

*32 Damaged Equipment

replace torn gaskets on RIF units and where needed

*45 Premises shall be maintained in good repair

replace broken/ missing tile BOH where needed

*31 Individual, disposable towels

provide paper towels and soap for hand sink in the back prep station

*47 Handwashing signage

Provide hand designated hand sink signs for all hand sinks

*22 Accredited food handler certificate - 60 days

expired food handler

*20 Grease Trap Tickets

no recent grease trap

*46 Toilet rooms, convenience and accessibility

dirty inside and outside toilet sit

*31 Individual, disposable towels

no towel and soap at hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

food store on floor in wif

*42 Dirty nonfood contact surfaces

dirty wif floor

*22 No unnecessary personnel allowed in food prep area

EXPIRED FOOD HANDLER

*41 Food storage containers, identified with common name of food.

LABEL STORAGE CONTAINER

*27 Cooling, heating, and holding capacities. Equipment

WIF AND WIC NOT IN GOOD REPAIR

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREPSURFACE

*10 Sanitization after Cleaning

NO SANITIZER FOR SURFACE CLEANING.

*43 Light - 10 foot : Walk-in, Dry storage

provide light in dry storage area

*36 Cloths in-use for wiping between uses stored

moist wiping cloth sit on prep tables

*39 Store equipment & utensils - avoid contamination

observed knifes stored between prep table and wall

*46 Covered waste receptacle for women's restroom

provide in women restroom

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*19 Water & Plumbing in good repair- per code

repair leaking pipe under cooler-connect drain pipe to floor drain

*45 Floor& wall junctures- coved & sealed

provide cove base, replace broken floor tiles

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide procedure for vomiting and diarrhea events

*35 Hair Restraints effective

cover hair

*31 Individual, disposable towels

provide paper towels at back hand sink

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean gaskets around walk in cooler/freezer doors, clean shelves in walk in cooler, coolers

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*47 Handwashing signage

provide hand washing sign

*02 Cold Hold (41øF/45øF or below)

cheese pockets held at room temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover any food not in use

*07 Food safe, good condition, unadulterated, and honestly presented

using craft glitter, not edible, as a cake decoration may only present edible substances as food

*19 Water & Plumbing in good repair- per code

WIC leaks from AC unit

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

clean everything mold& filth accumulating

*21 RFSM - Not On Site

must register w/ COD

*39 Baking equipment shall be cleaned every 24 hours

giant mixing bowl not cleaned, left dirty

*06 Discard if TCS is in container w/ no date or day

many TCS foods in front cases over 24 hrs without dates discard all

*35 Jewelry Prohibition

remove large rings / watches

*47 Conditions of Permit-in use of food equipment

*45 Premises shall be maintained in good repair

freezer@ front moldy/ mildewing on outside mildew smell as you enter front on conditioner is not lowering operate humidity in building, condensation is building up

*35 Hair Restraints effective

corrected

*18 Toxic items storage adjacent to food/utensils

WD 40 adj loaf pans

*07 Food safe, good condition, unadulterated, and honestly presented

Sour cream moldy

*02 Cold Hold (41øF/45øF or below)

Sour cream 47.8 F WIC, 50 F lemon chess pies and pecan pies must be refrigerated, egg- based

*20 Grease Trap Tickets

last done in May

*19 Water & Plumbing in good repair- per code

back area hw sink has no water

*21 RFSM - Not On Site

not registered with City citation at next

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over frosting

*47 Conditions of Permit-in use of food equipment

*20 Conveying Sewage

WIF AC unit leaking heavily onto floor

*22 Handlers-Certificate Not On Site

train all employees employer is responsible for the training

*40 Store single-service item in original package

keep inverted

*34 Outer openings:closed,tight-fitting windows

keep one set of doors closed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep personal food on clean loaf pans

*42 Floors/walls/ceiling/nonfood dirty

clean WIF floor clean all floors

*31 Individual, disposable towels

*45 Premises shall be maintained in good repair

fix floors

*43 Light bulbs, light shields provided

@ dry storage

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*02 Cold Hold (41øF/45øF or below)

cheesecake in rack 60F

*20 Grease Trap Tickets

recent greasetrap not on file please send me latest ticket

*22 Handlers-Certificate Not On Site

food handler cards needed for all employees handling food/baked good

*31 Individual, disposable towels

no towels at handsink

*32 Nonfood surfaces-design to be cleaned easily

clean outside of equipment and crevices

*02 Cold Hold (41øF/45øF or below)

cake display cooler needs to be 45 degrees or less

*10 Other sanitizer use - manufacturer label direction

sanitizer too strong - please dilute

*22 Handlers-Certificate Not On Site

employers need food handlers on site

*36 Cloths in-use for wiping between uses stored

cloths need to sit in sanitizer solution bucket

*20 Grease Trap Tickets

need to keep greasetrap tickets on site

*47 Other Violations

need vomit clean up procedures for employees to access

*21 RFSM - Not On Site

employee with rfsm not on site