Casa Linda Salvadorian Cuisine LLC
11255 Garland Rd #1330, Dallas, TX 75218 · 75218 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-31 Pass Routine CRITICAL 2
*41 Food Labeling - Bulk food for self dispensing
Oberved bulk container without label
*47 Handwashing signage
Front and back kitchen hand sinks missing handwashing signs
2023-06-26 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED RAW BEEF STORED OVER CHEESE/VEGETABLES
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD FILTERS
*43 Light - 50 foot : Food and utensils area
2022-12-14 Pass Routine 2
*24 Food Labeling- with common name of the food
NO NAME ON FOOD STORAGE CONTAINERS
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
2020-11-05 Pass Routine 4
*30 Food Establishment Permit
HEALTH PERMIT NOT PROVIDED
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*47 Other Violations
TOWELS STORE UNDER CUTTING BOARD
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
2020-05-29 Pass Routine 3
*30 Food Establishment Permit
NO PERMIT PRESENTED
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
*22 Handlers-Certificate Not On Site
2020-03-20 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
clean entering doors of eic
*47 Other Violations
hang all mop off the floor, change broken gasket
*43 Light bulbs, light shields provided
change light bulb in vent hood
*10 Sanitization after Cleaning
no bucket sanitizer set up during operation
*29 Food thermometers provided and accessible
no food thermometer provided
*30 Food Establishment Permit
health permit not provided
2019-09-19 Pass Routine CRITICAL 5
*26 Food Consumer Advisory-raw food
*47 Constructing / Remodeling without approval
submit new blueprints to 320 E Jefferson- Building Inspection
*02 Cold Hold (41øF/45øF or below)
cut tomatoes 50 F turned cooler down, monitor temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items stored above food/utensils
move sternos to chemical shelf
2019-03-19 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese left out 66 F, no time as a public health control must mark w/ in and out times discard after 4 hrs
*35 Jewelry Prohibition
*22 Handlers-Certificate Not On Site
one employee without
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use spoons with handles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over oaxacacrema
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
2018-09-10 Pass Routine CRITICAL 8
*21 Demonstrateion of knowledge by PIC
PIC should know proper holding temperatures
*02 Cold Hold (41øF/45øF or below)
cheese for pupusas 76f left on counter
*06 Discard TCS if date marked exceeds temp & time
chicken dated 8-3-18 still in cooler
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label all spray bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
not posted
*45 Lockers to be used to store personal items
keep personal items well-separated from customer items
2018-03-27 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
low boy 45 on bottom, 55 Fon top raw beef 49 F beans 45 F tamales 50 F cook all raw meat ASAP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte raw meats over beans
*32 Approved Food Contact Equip.
monster fridge is for drinks
*41 Food storage containers, identified with common name of food.
*22 No unnecessary personnel allowed in food prep area
*37 Storing the food where it is not exposed to splash, dust, or other contamination
install guards on hw in kitchen
*18 Toxic items storage adjacent to food/utensils
bleach adj clean dishes
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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