CASA LINDA SALVADORIAN CUISINE LLC.

City of Dallas

11255 GARLAND RD #1330 · CASA LINDA, DALLAS

Last inspected 2024.

10 inspections on record since 2018 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
53
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 31
2024
PASS 2 violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Oberved bulk container without label

1 pts Sanitation
*47 Handwashing signage

Front and back kitchen hand sinks missing handwashing signs

JUN 26
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

OBSERVED RAW BEEF STORED OVER CHEESE/VEGETABLES

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD FILTERS

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
DEC 14
2022
PASS 2 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

NO NAME ON FOOD STORAGE CONTAINERS

2 pts Other
*31 Individual, disposable towels

NO TOWEL AT HAND SINK

NOV 5
2020
PASS 4 violations
2 pts Documentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT PROVIDED

1 pts Facility Condition
*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENTHOOD

1 pts Other
*47 Other Violations

TOWELS STORE UNDER CUTTING BOARD

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

MAY 29
2020
PASS 3 violations
2 pts Documentation & Training
*30 Food Establishment Permit

NO PERMIT PRESENTED

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOOD

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
show all 10 inspections →
MAR 20
2020
PASS 6 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

clean entering doors of eic

1 pts Facility Condition
*47 Other Violations

hang all mop off the floor, change broken gasket

1 pts Facility Condition
*43 Light bulbs, light shields provided

change light bulb in vent hood

3 pts Sanitation
*10 Sanitization after Cleaning

no bucket sanitizer set up during operation

2 pts Food Temperature
*29 Food thermometers provided and accessible

no food thermometer provided

2 pts Documentation & Training
*30 Food Establishment Permit

health permit not provided

SEP 19
2019
PASS 5 violations
2 pts Other
*26 Food Consumer Advisory-raw food
1 pts Other
*47 Constructing / Remodeling without approval

submit new blueprints to 320 E Jefferson- Building Inspection

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut tomatoes 50 F turned cooler down, monitor temperature

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*18 Toxic items stored above food/utensils

move sternos to chemical shelf

MAR 19
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese left out 66 F, no time as a public health control must mark w/ in and out times discard after 4 hrs

1 pts Other
*35 Jewelry Prohibition
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

one employee without

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use spoons with handles

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over oaxacacrema

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*29 Sanitizing solutions, testing devices
SEP 10
2018
PASS 8 violations
2 pts Food Temperature
*21 Demonstrateion of knowledge by PIC

PIC should know proper holding temperatures

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese for pupusas 76f left on counter

3 pts Employee Hygiene
*06 Discard TCS if date marked exceeds temp & time

chicken dated 8-3-18 still in cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

not posted

1 pts Other
*45 Lockers to be used to store personal items

keep personal items well-separated from customer items

MAR 27
2018
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

low boy 45 on bottom, 55 Fon top raw beef 49 F beans 45 F tamales 50 F cook all raw meat ASAP

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte raw meats over beans

2 pts Other
*32 Approved Food Contact Equip.

monster fridge is for drinks

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*22 No unnecessary personnel allowed in food prep area
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

install guards on hw in kitchen

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

bleach adj clean dishes

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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