JAN 31
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CASA LINDA SALVADORIAN CUISINE LLC.
YOUR CALL. 71/100
11255 GARLAND RD #1330 · CASA LINDA, DALLAS
Last inspected January 31, 2024 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 18 critical
RECORDS COVER
5 YEARS
since Mar 2018
INSPECTION HISTORY
*41 Food Labeling - Bulk food for self dispensing
Oberved bulk container without label
*47 Handwashing signage
Front and back kitchen hand sinks missing handwashing signs
JUN 262023PASSED6 violations2 CRITICALDETAILS
JUN 26
2023
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED RAW BEEF STORED OVER CHEESE/VEGETABLES
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD FILTERS
*43 Light - 50 foot : Food and utensils area
DEC 142022PASSED2 violationsDETAILS
DEC 14
2022
PASSED
2 violationsDETAILS
*24 Food Labeling- with common name of the food
NO NAME ON FOOD STORAGE CONTAINERS
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
NOV 52020PASSED4 violationsDETAILS
NOV 5
2020
PASSED
4 violationsDETAILS
*30 Food Establishment Permit
HEALTH PERMIT NOT PROVIDED
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*47 Other Violations
TOWELS STORE UNDER CUTTING BOARD
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
MAY 292020PASSED3 violationsDETAILS
MAY 29
2020
PASSED
3 violationsDETAILS
*30 Food Establishment Permit
NO PERMIT PRESENTED
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
*22 Handlers-Certificate Not On Site
show all 10 inspections →
MAR 202020PASSED6 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
clean entering doors of eic
*47 Other Violations
hang all mop off the floor, change broken gasket
*43 Light bulbs, light shields provided
change light bulb in vent hood
*10 Sanitization after Cleaning
no bucket sanitizer set up during operation
*29 Food thermometers provided and accessible
no food thermometer provided
*30 Food Establishment Permit
health permit not provided
SEP 192019PASSED5 violations3 CRITICALDETAILS
SEP 19
2019
PASSED
5 violations3 CRITICALDETAILS
*26 Food Consumer Advisory-raw food
*47 Constructing / Remodeling without approval
submit new blueprints to 320 E Jefferson- Building Inspection
*02 Cold Hold (41øF/45øF or below)
cut tomatoes 50 F turned cooler down, monitor temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items stored above food/utensils
move sternos to chemical shelf
MAR 192019PASSED8 violations2 CRITICALDETAILS
MAR 19
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese left out 66 F, no time as a public health control must mark w/ in and out times discard after 4 hrs
*35 Jewelry Prohibition
*22 Handlers-Certificate Not On Site
one employee without
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use spoons with handles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over oaxacacrema
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
SEP 102018PASSED8 violations4 CRITICALDETAILS
SEP 10
2018
PASSED
8 violations4 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
PIC should know proper holding temperatures
*02 Cold Hold (41øF/45øF or below)
cheese for pupusas 76f left on counter
*06 Discard TCS if date marked exceeds temp & time
chicken dated 8-3-18 still in cooler
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label all spray bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Conditions of Permit-in use of food equipment
not posted
*45 Lockers to be used to store personal items
keep personal items well-separated from customer items
MAR 272018PASSED9 violations5 CRITICALDETAILS
MAR 27
2018
PASSED
9 violations5 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
low boy 45 on bottom, 55 Fon top raw beef 49 F beans 45 F tamales 50 F cook all raw meat ASAP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte raw meats over beans
*32 Approved Food Contact Equip.
monster fridge is for drinks
*41 Food storage containers, identified with common name of food.
*22 No unnecessary personnel allowed in food prep area
*37 Storing the food where it is not exposed to splash, dust, or other contamination
install guards on hw in kitchen
*18 Toxic items storage adjacent to food/utensils
bleach adj clean dishes
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →