Casa Mama Comida Casera
19129 Preston Rd #100, Dallas, TX 75252 · 75252 · Restaurant
Passed all 15 inspections — critical violations noted
2023-09-02 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
HOT HOLDING FOOD TEMPERATURE MUST BE MAINTAINED AT 135F/ HIGHER
*10 Clean Sight and Touch
CLEAN AND SANITIZE ALL SHELVES INSIDE WALK IN COOLER / SITE & TOUCH (DETAIL CLEAN)
*15 Contact RTE Products w/ Bare Hands
OBSERVED FOOD EMPLOYEE BARE HAND TO DISPENSE PICO DE GALLO 38F
*28 Date marking combined ingredients for RTE/ TCS food
COOKED READY TO EAT FOOD STORED INSIDE WALK IN COOLER - NO DATE MARKING SEEN
*31 Handwashing lavatory - used for other purpose
OBSERVED HAND SINK USED AS DUMP SINK
*32 Maintain in Good Repair
RUSTED SHELVING SEEN IN WALK IN COOLER / ALL OF THEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS WHEN NOT USED
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS THROUGHOUT THE COOKLINE HEAVY FOOD DEBRIS ON WALLS IN DISH AREA - CLEAN TO REMOVE BUILD UP
*43 Light bulbs, light shields provided
REPAIR LIGHT OVER WAIT STATION - VERY DULL
*45 Premises shall be maintained in good repair
UNCLOG DRAIN UNDERNEATH RPZ (SODA SINK)
2023-02-21 Pass Routine 4
*03 Food products not maintained at 135øF or above
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
2022-09-15 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw egg wash above beef (dripping from the container).
*19 One Inch Air Gap
Need 1 inch air gap.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket 0 ppm, dishwasher <50 ppm chlorine.
*18 Toxic items labeling-non original container
Label chlorine sanitizer bucket. Label chemical bottles.
*21 RFSM - Not On Site
No RFSM.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food of any kind cannot be on the floor, must be 6 inches above the ground.
*39 Utensils, single serve items 6 inches off - floor
Food cannot be stored on clean utensils, food on top of clean plates.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in RIC, clean RIC.
*45 First Aid
Supplies needed in first aide kit.
*47 Other Violations
Need choking poster.
2022-08-16 Pass w/ Conditions Routine CRITICAL 13
*02 Cold Hold (41øF/45øF or below)
Improper cold holding salsa at 46.6, butter 50, RIC 45, milk 62.5, WIC 48.
*10 Chlorine sanitizer concentration, minimum temp.
Q.A.C. bucket at 40 ppm and dish washer at 40 ppm.
*18 Toxic items labeling-non original container
Label all chemical bottles. Label sanitizer bucket or bleach.
*39 Keep utensils handles upright or protected
Ice scoop handle touching ice.
*47 Handwashing signage
Hand washing sink must have hand washing sign.
*14 Wash hands after all other activities
Did not wash hands after picking up receipts off the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk and squeeze bottles.
*42 Dirty nonfood contact surfaces
Clean RIC, shelves, and WIC floors.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal food or drinks out.
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NO RFSM on site.
*29 Food thermometers provided and accessible
Need thermometers in RIF #1, and RIF #2.
*31 Handwashing lavatory - used for other purpose
Can not pour anything in the hand sink.
2021-07-21 Pass Complaint 6
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
equipment nonfunctioning not used
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Handler-Certificate Not on site
2021-01-25 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
dish washer
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
2020-07-02 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Ventilation hood systems
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*36 Cloths in-use for wiping between uses stored
2020-01-13 Pass Routine 5
*44 Refuse/recyclables area maintained in good repair
cooler gasket
*32 Damaged Equipment
container cover
*42 Ventilation hood systems
filters
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2019-07-09 Pass Routine CRITICAL 4
*15 Contact RTE Products w/ Bare Hands
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*27 Cooling method, criteria - rapid cooling equipment
2019-01-08 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
SPIGOT
*47 Handwashing signage
*43 Light bulbs, light shields provided
*35 Hair Restraints effective
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-07-11 Pass Routine 6
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*31 Individual, disposable towels
*39 Equipment in good repair and proper adjustment.
2018-01-22 Pass Routine CRITICAL 6
*14 Hands wash procedures-without soap
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store products on the ice for consumption
*19 Water & Plumbing in good repair- per code
haand sink
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
steamer
*42 Ventilation hood systems
install the filters
*10 Chlorine sanitizer concentration, minimum temp.
2017-05-15 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas Within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083
*42 Dirty nonfood contact surfaces
clean gaskets
*23 Water, Plumbing,& Waste Water - Pressure
fix pipe and water pressure follow up 5/18/2017
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
2016-11-19 Pass Follow-up CRITICAL 10
*31 Hand sinks: number installed for convenient use
bar hand sink missing
*39 Store equipment & utensils - avoid contamination
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Dirty nonfood contact surfaces
clean gaskets
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*43 Light bulbs, light shields provided
provide light shields
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
*37 Storing the food at least 15 cm (6 inches) above the floor
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm from City of Dallas
*19 Water & Plumbing in good repair- per code
missing pipe under hand sink next to mop sink
2016-10-20 Pass w/ Conditions Routine CRITICAL 13
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
* 21 RFSM notify 10 days & replacement in 45 days
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR OPEN
*47 Handwashing signage
PROVIDE
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHER 0 PPM
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*03 Food products not maintained at 135øF or above
RANCHERO SAUCE 78, CHIPOTLE SAUCE 127 DEGREES F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED Alcohol BOTTLE IN ICE BIN FOR HUMAN CONSUMPTION
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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