Cashsaver Bakery

*02 Cold Hold (41øF/45øF or below)

observed cake cooler display out of temperature range

*21 RFSM - Not On Site

No rfsm certificate on site, bakery not operating during inspection

*29 Mechanical holding unit, thermometer location

obserevd broken thermometers in cake cooler, also didnot observed test strips in 3 comp sinks

*34 Pest Control

observed dead pests in cake display

*32 Nonfood surfaces-design to be cleaned easily

observed crumbs in pest cooler displays

*10 Clean Sight and Touch

FOOD CONTACT SURFACES NOT CLEANED FOR SIGHT / TOUCH

*19 Plumbing design, construction, and install.

PLUMBING ISSUE AT DRAIN UNDERNEATH HAND SINK (CAKE DECORATING AREA -STANDING WATER SEEP )

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK - ICING AREA

*32 Approved Food Contact Equip.

CARD BOARD IS NOT APPROVED MATERIAL / EASY TO CLEAN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE OPEN DRINK OBSERVED ON FOOD PREP TABLE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DETAIL CLEAN AIR VENTS OVER FOOD PREP AREA

*40 Store single-service item in original package

PROTECT SINGLE SERVICE ITEMS THROUGHOUT THE DEPT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN MAROON TABLES AS OFTEN AS NEEDED CLEAN BOTTOM OF OPEN DISPLAY CASES OPEN DISPLAY CASE RUNNING HIGH 59-60F NON FOOD CONTACT SURFACES NOT CLEANED THROUGHOUT EXTERIOR OF BULK/ INGREDIENT CON

*44 Waste Receptacles thoroughly cleaned

MAINTAIN AREA AROUND TRASH COMPACTOR ( WALL/ TRASH)

*45 Premises shall be maintained in good repair

UNNECESSARY ITEMS ON FOOD PREP TABLE CLEAN TO REMOVE ITEMS FOOD STORAGE (CONTAINERS) MUST BE CLEANED / ORGANIZED TO REDUCE CLUTTER

*47 Other Violations

REMOVE FLY SWATTER FROM FOOD PREP TABLE

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard on floor being used to cover tile

*45Physical Facilities Floors,Walls,Ceilings

Repair broken tiles near handsink and repair ceiling tile exposed

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food and food containers off floor

*21 RFSM - Not On Site

RFSM must be on site including assistant managers

*42 Dirty nonfood contact surfaces

Clean underneath counter space

*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

Label personal food items

*19 Water & Plumbing in good repair- per code

FLOOR DRAIN UNDER THE HAND SINK CLOGGED

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*28 Date marking commercially prepared RTE/ TCS food

A FEW BAKED GOOD ITEMS NOT DATE MARKED

*43 Light bulbs, light shields provided

LIGHTING UNIT NOT SHINING IN THE WALK IN FREEZER

*19 Water & Plumbing in good repair- per code

SEVERE BACK UP UNDER THE THREE COMPARTMENT SINK FAUCET ( SECOND NOTICE ISSUED PRIOR TO CITATION AND CLOSURE) FOLLOW UP ON OR AFTER 06/ 15/ 2020

*22 Handlers-Certificate Not On Site

FOOD HANDLER CARD NEEDED FOR THE WORKER CURRENTLY ON SITE

*28 Date marking commercially prepared of RTE/PHF

SEVERAL CAKES NOT DATE MARKED ( CORRECTED ON SITE )

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

VISIBLE DUST ON THE INTAKE VENTS ( BAKERY )

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES ( BAKERY )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*31 Handwashing lavatory - used for other purpose

LARGE BOWL RESTING INSIDE THE BAKERY HAND SINKS

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

*42 Dirty nonfood contact surfaces

DIRTY REACH IN FREEZER DOOR GASKETS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*28 Do not exceed manuf. use by date

EXPIRED BAKED GOODS REMOVED FROM SHELVES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE MOLD ACCUMULATION FROM THE BROKEN REACH IN COOLER DOOR GASKET

*20 Grease Trap Tickets

NO RECENT LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*28 Do not exceed manuf. use by date

EXPIRED HAWAIIAN BREAD EXPIRED CUPCAKES

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES FLYING AROUND THE BAKERY DEPARTMENT

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED CHOCOLATE PUDDING CAKE REMOVED FROM THE SALES FLOOR TABLE

*28 Do not exceed manuf. use by date

EXPIRED CAKES AND CUPCAKES

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

REMOVE / CLEAN MOLD FROM THE REACH IN FREEZERS

*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

broken sanitizer dispenser

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

used frost containers inside cooler unit

*45 Premises shall be maintained in good repair

repair entry wall corners for WI cooler doors

*45 Clean facilities as often as necessary.

floors need clean properly during operational hours clean under equipment floors remove soils from ceiling prep areas

*32 Maintain in Good Repair

broken floors entry prep area

*10 Clean Sight and Touch

clean RI cooler units inside and outside glass

*10 Clean Surface Different Foods

clean all working aread

*47 RFSM Certificate - Not Display

missing RFSM certification

*45 Floor& wall junctures- coved & sealed

Regrout floor tiles

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove duct tape. All food contact surfaces shall be durable & easy cleanable.