Cashsaver Bakery

*19 Water & Plumbing in good repair- per code

OBSERVED LEAKING HAND SINK FAUCET

*10 Clean Sight and Touch

deep clean can opener

*45 Premises shall be maintained in good repair

replace ceiling tiles that are missing

*42 Dirty nonfood contact surfaces

clean splash and build up on the walls floors and equipment

*10 Clean Sight and Touch

Clean can opener

*45Physical Facilities Floors,Walls,Ceilings

Replace missing tile near WIC

*43 Light bulbs, light shields provided

Replace light fixtures

*42 Dirty nonfood contact surfaces

Clean floor and storage area

*24 Food Labeling- with common name of the food

BAKERY PRODUCTS ON SHELVES WITHOUT INGREDIENT LABELS

*28 Do not exceed manuf. use by date

EXPIRED BAKED GOODS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Floors/walls/ceiling/nonfood dirty

VERY SOILED AND DIRTY FLOOR DRAINS VERY GREASY FLOORS ( DRY STORAGE BAKERY) VISIBLE BUILD UP ON FLOORS THROUGHOUT THE BAKERY DEPARTMENT (UNDERNEATH AND AROUND EQUIPMENT )

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING UNITS

*31 Handwashing lavatory - used for other purpose

EQUIPMENT STORED INSIDE THE HAND SINK

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS / COVERS IN THE ESTABLISHMENT

*43 Light bulbs, light shields provided

REPLACE / RESTORE BURNED OUT LIGHTING UNIT

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE

*28 Date marking commercially prepared RTE/ TCS food

BAKED GOODS NOT DATE MARKED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*45 Attachments to walls and ceilings shall be easily cleanable

CLEAN FAN IN KITCHEN

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Damaged Equipment

REPLACE AIR CURTAINS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*19 One Inch Air Gap

PROVIDE AT HANDSINK

*45 Unnecessary articles prohibited

REMOVE ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON PREP TABLE

*19 One Inch Air Gap

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*31 Individual, disposable towels

PROVIDE FOR ALL

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN PANS

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*20 Grease Trap Tickets

*32 Nonfood surfaces-design to be cleaned easily

the rusty icing tips ( use food grade lubricate )

*47 RFSM Certificate - Not Display

Missing certificate on wall for public viewing

*32 Equipment clearance of cleaning space

Unable to clean under the milk crate

*42 Dirty nonfood contact surfaces

the metal floor in the oven ( heavy carbon buildup)

*45 Cleaning floors, dustless methods

clean the floor under the racks

*21 RFSM - Not On Site

RFSM not on site

*10 Clean Sight and Touch

CLEAN ALL

*39 Utensils, single serve items 6 inches off - floor

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Dirty nonfood contact surfaces

RECORK AREA ABOVE 3 COMP SINK; DOOR GASKET