Cashsaver Deli
1201 W Camp Wisdom Rd, Dallas, TX 75232 · 75232 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-09 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN FOR SIGHT IN TOUCH THE SMALL PREP COOLER OBSERVED WITH DEBRIS
*18 Toxic Chemical Storage - Retail Sale
PROPERLY STORE CHEMICAL SPRAY BOTTLES
*22 Accredited food handler certificate - 60 days
ALL STAFF / FOOD MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
*28 Date marking combined ingredients for RTE/ TCS food
NO DATE MARKING ON PACKAGED FOODS
*32 Maintain in Good Repair
BOTTOM COUNTER/ CABINET BY CASH REGISTER OBSERVED NOT IN GOOD REPAIR
*34 Pest Control
FLIES/GNATS SEEN IN THE DEPARTMENT
*42 Dirty nonfood contact surfaces
CLEAN TO REMOVE BUILD-UP AROUND THE FAUCETS/ 3 SINK
2023-01-30 Pass Routine 2
*10 Clean Sight and Touch
deep clean meat slicers
*42 Dirty nonfood contact surfaces
clean splash and build up on equipment and walls
2022-07-16 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at prep sink in deli area
*31 Individual, disposable towels
Provide paper towels at hand washing sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal employee food in cooler, designate area for employees drink and food
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cut meat used and stored >24 hours
*42 Dirty nonfood contact surfaces
Clean dirty cooler vent fans
2021-07-26 Pass Routine 4
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*19 Water & Plumbing in good repair- per code
PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKET
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS
2021-01-05 Pass Routine 6
*42 Floors/walls/ceiling/nonfood dirty
HEAVY BUILD UP ON THE THE FLOORS OF THE DRY STORAGE DELI AREA
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT
*03 Food products not maintained at 135øF or above
FRIED CHICKEN BEING HELD AT 129.7 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*19 Water & Plumbing in good repair- per code
2020-08-26 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 60.1 F
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*28 Date marking commercially prepared RTE/ TCS food
SLICED DELI MEATS NOT DATE MARKED
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ON THE FAN COVERS ( WALK IN COOLER )
*21 RFSM - Not On Site
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
2020-01-24 Pass Routine 5
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT
*19 Water & Plumbing in good repair- per code
PLUMBING NOT OPERABLE AT THE THREE COMPARTMENT SINK
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL WORKERS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
DELI SANDWICHES NOT DATE MARKED
2019-07-17 Pass Routine CRITICAL 10
*32 Maintain in Good Repair
REPAIR LEAKING WIC
*02 Cold Hold (41øF/45øF or below)
HAM 48*F,CHEESE 50*F, POTATO SALAD 45*F IN CHU
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*28 Date marking for hard to date packaging
PROVIDE DATE MARKING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP
2019-01-31 Pass Routine 3
*45 Ceiling easily cleanable and light in color
*34 Outer openings:closing holes, gaps
*44 Trash can provided for papertowel waste
2018-06-18 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*40 Store single-service item in original package
KEEP PROTECTED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWLS USED FOE SCOOPING
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*10 Clean Sight and Touch
CLEAN ALL
2018-02-14 Pass Routine 6
*47 Conditions of Permit-in use of food equipment
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ROTISSERIE CHICKEN
*19 One Inch Air Gap
PROVIDE AT HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking combined ingredients for RTE/ TCS food
PROVIDE FOR ITEMS IN WIC
*20 Grease Trap Tickets
2017-08-24 Pass Routine 5
*45Floor, wall, ceiling - Exposed material
seal the holes in the wall for the electrical switch ( provide a dummy switch or cover with an outlet switch cover.)
*45 Cleaning floors, dustless methods
clean the floor up under and behind equipment in the old deli area. ( heavy black dirt and old food particles. )
*10 Clean Sight and Touch
clean under the wrapper machine ( old food particles under the wrapper which sits on the prep table Clean the slicer for deli meat and cheeses. Clean the shelves in the walk in cooler ( heavy old
*21 RFSM - Not On Site
RFSM must be on site during the operation of the business.
*47 RFSM Certificate - Not Display
certificate not posted for RFSM
2017-01-20 Pass Routine 3
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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