Cashsaver Meat

*19 Backflow prevention device - air gap

need anti-sipon device on all faucets with a hose attached

*42 Dirty nonfood contact surfaces

clean splash and build up on walls and equipment

*43 Light bulbs, light shields provided

Replace light bulbs near prep sink

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed water bottles of employees in RIC with meat. Designate an area for employees drinks and food

*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3- compartment sink

*10 Q.A. PPM - follow manufacturer's direction

Observed 0 ppm of QA sanitizer in the sanitizer bucket

*32 Equipment and Utensils Multiuse Materials durable

Remove foil paper that lines shelves with chicken

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Dirty nonfood contact surfaces

DUSTY FAN VENTS ( MEAT SLICING ROOM )

*43 Light bulbs, light shields provided

BURNED OUT LIGHTS ( MEAT SLICING AREA) ( MEAT COOLER )

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHORIZO STORED ABOVE RTE FOODS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*23 Water, Plumbing,& Waste Water - Pressure

COLD WATER UNDER PRESSURE AT HANDSINK IN MEAT ROOM (COS)

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*45 Premises shall be maintained in good repair

RESEAL HANDSINK TO WALL

*43 Light - 50 foot : Food and utensils area

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P-TRAP

*10 Clean Sight and Touch

*42 Dirty nonfood contact surfaces

CLEAN DIRTY LIGHT SHIELDS, FAN COVERS, AND AREA ABOVE 3 COMP SINK

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED A FEW PACKS OF DISCOLORED MEAT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*19 One Inch Air Gap

PROVIDE AT HANDSINK

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

*10 Clean Sight and Touch

CLEAN ALL

*10 Clean Sight and Touch

clean the cutting boards ( buildup of yellow protein /// block whitener / or bleach heavily)

*21 RFSM - Not On Site

RFSm not on site

*42 Dirty nonfood contact surfaces

clean the fan covers on the compressor unit.

*47 RFSM Certificate - Not Display

certificate not on site.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*19 One Inch Air Gap

PROVIDE AT HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON NEAR RTE FOODS