Cashsaver Produce

*10 Sanitization after Cleaning

no sanitizer in the 3 comp sink

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*43 Light bulbs, light shields provided

INADEQUATE LIGHTING ( DRY STORAGE )

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK PIPING ( PRODUCE PREP ROOM )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE BUILD UP AND MOLD FROM THE PRODUCE COOLER CONES AND THE PERIMETER AROUND THEM ( HIGHLY VISIBLE BUILD UP )

*29 Cold/hot hold unit thermometer easily viewable

TWO THERMOMETERS NEEDED FOR THE PRODUCE COOLER MISSING THEM

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHTING UNITS ( WALK IN COOLER )

*45 Premises shall be maintained in good repair

REPAIR WIC DOOR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR CUT FRUIT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light - 20 foot : Washing, utensil, toilet

PROVIDE IN AREA ABOVE 3 COMP SINK

*47 Conditions of Permit-in use of food equipment

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*45 Premises shall be maintained in good repair

REPAIR DOOR ON WIC: OBSERVED WOOD ON DOOR

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*40 Store single-service item in original package

*20 Grease Trap Tickets

NO CURRENT RECORDS

*45 Premises shall be maintained in good repair

REPAIR AT SWINGING DOORS

*10 Clean Sight and Touch

CLEAN ALL

*45 Cleaning floors, dustless methods

clean behind the racks ( heavy buildup of old food particles. )

*42 Dirty nonfood contact surfaces

clean the exterior of the equipment to sight and touch. ( buildup of old food particles on the outside of the sinks , stainless steel cabinets.

*07 Food safe, good condition, unadulterated, and honestly presented

the labeling of country of origin is required (label or sticker stating country of origin. several items dont have the name or country of origin.

*21 RFSM - Not On Site

Registered food service manager must be on site.

*45 Walls easily cleanable and light in color

the walls have old seeds stuck to the wall .

*47 RFSM Certificate - Not Display

Registered food service certificate must be posted.

*43 Light - 50 foot : Food and utensils area

Several bulbs burnt out .

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Premises shall be maintained in good repair

REPAIR HOLES IN DOOR

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ITEMS STORED IN WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

REPAIR /SEAL ALL GAPS

*35 Hair Restraints effective

PROVIDE FOR ALL