Cassandra's Fine Catering

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 0 ppm quat

*36 Cloths in-use for wiping between uses stored

*06 Discard TCS if date marked exceeds temp & time

cheese 12/21/21 cheese: 03/21

*35 Hair Restraints effective

All employees who working with the foods must have hat or hair net

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat above cooked meat

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses in the wic

*02 Cold Hold (41øF/45øF or below)

scallop 48'f

*47 Handler-Certificate Not on site

*07 Food safe, good condition, unadulterated, and honestly presented

observed fly on the salad container

*02 Cold Hold (41øF/45øF or below)

lettuce 56'f, chicken 52'f

*34 Pest control-routine inspections for

Provide pest control record

*35 Hair Restraints effective

all employees who working with food must wear hat/hair net

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stores next to turkey and the drinks

*10 Clean Sight and Touch

observed mold in ice machine

*06 Discard TCS if date marked exceeds temp & time

cheese expired 3/6

*10 Clean Sight and Touch

provide cleaning for ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw quail eggs store next and above produce

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with cooked chicken

*22 Handlers-Certificate Not On Site

expired food handler card

*28 Date marking > 24 hrs,on site,temp 41F

chicken

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop. Must have handle.

*47 Handwashing signage

Provide hand wash signs at all hand sinks.

* 21 RFSM notify 10 days & replacement in 45 days

*32 Damaged Equipment

*41 Food Labeling - Bulk Food w/ Card or Sign

*14 When to wash hands before donning new gloves

Employees observed donning gloves without first washing hands

*18 Toxic items stored above food/utensils

Nail polish removed stored on shelf above knives (and other utensils). Highlighters stored in shelf above other utensils. Office equipment co mingled with utensils.

*45 Lockers to be used to store personal items

Personal items scattered throughout kitchen (purses, coats, shoes, cell phones, etc.). Please provide a place for storage of personal items that is segregated from utensils and foods.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops stored in bulk storage bins with handles touching food.

*35 Hair Restraints effective

Please provide hair restraints or ball caps for employees.

*22 Handlers-Certificate Not On Site

no food handlers on employees. must provide FH certificates.

*32 Maintain in Good Repair

spatula in sound condition. must be discarded.

*20 Grease Trap Tickets

*39 Equipment in good repair and proper adjustment.

COOLER GASKETS

*18 Toxic items labeling-non original container

CLEANING SPRAY BOTTLE

*44 Trash can provided for papertowel waste

*29 Cold/hot hold unit thermometer easily viewable

*24 Food Labeling- with common name of the food