Castro's Taqueria
4575 S R.l. Thornton Frwy #100, Dallas, TX 75224 · 75224 · Restaurant
Mostly clean — 3 of 5 passed, one prior failure
2022-02-17 Pass Routine CRITICAL 10
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD ITEMS STORED IN OPEN CAN IN RIC
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*31 Handwashing lavatory - used for other purpose
ITEM STORED ON HANDSINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLES
*03 Food products not maintained at 135øF or above
EGGS 129.6*F IN HHU
2021-06-15 Fail Follow-up CRITICAL 20
FAILED: *20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
FAILED: *45 Lockers to be used to store personal items
PHONE STORED ON PLATE
FAILED: *22 Nail polish, fake nails, criteria
PROVIDE
FAILED: *10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
FAILED: *32 Approved Food Contact Equip.
REMOVE CARDBOARD AND FOIL LINING
FAILED: *39 Store all equipment & utensil covered or inverted
PROVIDE FOR ALL
FAILED: *18 Medicines labeled and stored properly
MEDICINE STORED WITH ITEMS FOR CUSTOMER
FAILED: *31 Handwashing lavatory - used for other purpose
SEVERAL ITEMS STORED IN HANDSINK
FAILED: *47 Handwashing signage
PROVIDE FOR ALL
FAILED: *19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
FAILED: *24 Food Labeling- with common name of the food
PROVIDE FOR ALL
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *02 Cold Hold (41øF/45øF or below)
LETTUCE 73*F ON PREP TABLE
FAILED: *10 Sanitization after Cleaning
LACK OF SANITIZER IN 3 COMP SINK
FAILED: *41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
FAILED: *28 Do not exceed manuf. use by date
YOGURT FROM 5/21
FAILED: *44 Trash can provided for papertowel waste
PROVIDE
FAILED: *03 Food products not maintained at 135øF or above
BEANS 89*F SITTING ON STOVE
FAILED: *37 Unpackaged food may not be stored in direct contact with undrained ice
LETTUCE STORED IN STANDING WATER
2020-12-17 Pass w/ Conditions Routine CRITICAL 15
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
RICE 54*F STORED ON PREP TABLE
*03 Food products not maintained at 135øF or above
BEANS STACKED ON STOVE 94*F
*34 Pest control-routine inspections for
PROVIDE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMERS FOOD
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLE FOOD WITH BARE HANDS
*32 Approved Food Contact Equip.
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS ON FLOOR
*18 Pesticides/ toxic tracking powder
OBSERVED ALONG WALL IN DRY STORAGE AREA
*14 When to wash hands
LACK OF HAND WASHING
*31 Handwashing lavatory - used for other purpose
LAC K OF HAND WASHING
*31 Handwashing lavatory - allow convenient
ITEMS STORED IN HANDSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
2020-05-22 Pass Routine CRITICAL 11
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER SINGLE SERVICE ARTICLES: REMOVE TRASH BAG LINING FROM UNDER FRYER AND GRILL
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*34 Pest control-routine inspections for
PROVIDE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*47 Health permit posted
POST IN CUSTOMER VIEW
2020-01-07 Pass Routine CRITICAL 6
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP HANDLE STORED IN ICE
*47 Handwashing signage
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
EQUIPMENT STORED ON FLOOR UNDER 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING AND CARDBOARD
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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