Catfish & More

*31 No soap at handsink

hand sink observed had no soap

*47 Other Violations

first aid Kit - needs band aids

*34 Outer openings:closed,tight-fitting windows

ceiling tiles has a gap, must be sealed

*45 Drying Mops-air dry

mop air dry properly by hanging

*29 Sanitizing solutions, testing devices

chemical test strips needed at location

*10 Other sanitizer use - manufacturer label direction

keep a bucket / spray bottle to sanitize . Solution of chlorine 50- 100ppm of Cl

*39 Keep utensils handles upright or protected

clean equipment (utensils faced down)

*42 Dirty nonfood contact surfaces

clean floor vents, 3 sink front of prep sink

*43 Ventilation systems:no public health hazard

ventilation not working properly

*45 Premises shall be maintained in good repair

repair out of service equipment

*47 Other Violations

provide current pest control

*20 Grease Trap Tickets

old grease trap ticket invoice/ 90 days

*21 RFSM - Not On Site

renew RFSM with the City of Dallas

*39 Store all equipment & utensil covered or inverted

invert clean dishes when drying

*42 Dirty nonfood contact surfaces

non food contact surfaces clean

*45 Premises shall be maintained in good repair

replace damaged celling tiles above 3 compartment sink and repair commode lid in staff restroom

*47 Other Violations

Provide current pest control report

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS IN RIC

*02 Cold Hold (41øF/45øF or below)

PICKLES AND JALAPENO 98*F STORED AT ROOM TEMPERATURE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD

*21 RFSM - Not On Site

PROVIDE

*47 RFSM Certificate - Not Display

*14 Wash hands after all other activities

LACK OF HAND WASHING

*31 No soap at handsink

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD / FOIL LINING FROM UNDER FOOD AND EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

TARTER SAUCE 85*F, 59*F , JALAPENO 64*F ON PREP TABLE

*14 Wash hands after all other activities

LACK OF HAND WASHING

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*47 Handwashing signage

REPLACE CEILING TILE EXPOSED TO MOISTURE