SANITARY INSPECTION RECORD — CITY OF DALLAS

CATFISH SMITH.

BEAT. 48/100

4620 BOTHAM JEAN BLVD · FAIR PARK, DALLAS

Last inspected August 18, 2023 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 23 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

AUG 18

2023

PASSED

12 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

FOOD CONTACT SURFACES NOT CLEAN, CLEAN MORE OFTEN AND THROUGHLY!

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

REPLACE DAMAGED COOLER GASKETS

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

MINORSanitation

*37 Food, utensils & equip under other sources

ICE BUILD UP IN WALK IN FREEZER

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE BOTTOM OF COOLERS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINOROther

*45 Premises free of litter

MINORFacility Condition

*46 Physical Facilities Premises-closing toilet room doors

JAN 28

2023

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

Observed chlorox/bleach container stored next to clean equipment-maintain on chemical storage shelf

MINOROther

*31 Individual, disposable towels

Provide paper towels for hand sink next to prep table

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Discontinue use of foil on top of grill top

MINOROther

*45 Drying Mops-air dry

Dispose of mop water and hang mop when not in use

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on prep table

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Moist cloth observed on prep table on top of cutting board-maintain in sanitizer bucket when not in use

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product inside WIC. Observed fish & shrimp w/o.

MAY 26

2022

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Two plastic containers were in sink.

MINORSanitation

*43 Light - 50 foot : Food and utensils area

vent hood

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace broken or missing tile and coving along wall were needed.

MINOROther

*40 Reuse of single service articles

Sugar was stored in container that oysters come in.

MINORSanitation

*32 Damaged Equipment

Replace torn gaskets to RIC.

NOV 29

2021

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORSanitation

*32 Damaged Equipment

REPLACE BROKEN GASKETS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CRITICALSanitation

*47 Handwashing signage

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

MAR 8

2021

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINOROther

*34 Outer openings:closing holes, gaps

MINORSanitation

*39 Keep utensils handles upright or protected

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CRITICALSanitation

*47 Handwashing signage

show all 13 inspections →

FEB 20

2020

PASSED

4 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALSanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLING RACKS

CRITICALSanitation

*47 Handwashing signage

AUG 9

2019

PASSED

0 violations

AUG 9

2019

PASSED

10 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES IN THE REACH IN COOLER AT 54.6 F

MINORSanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN THE WALK IN COOLER CLEAN ALL REACH IN COOLER DOOR GASKETS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLE CONTAINERS RESTING DIRECTLY ON THE FLOOR OF THE WALK IN COOLER

MINORFacility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD ( COVER ) FOR THE LIGHT BULB IN THE WALK IN FREEZER

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

MISSING ONE FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE KITCHEN

MAR 4

2019

PASSED

10 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE ( DEEP

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER LEAK UNDER THE THREE COMPARTMENT SINK

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED SERVICE MANAGER ON SITE

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

KITCHEN COOK DOES NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE VISIBLE THERMOMETERS FOR ALL REACH IN COOLERS MISSING

MINORSanitation

*32 Damaged Equipment

REPLACE SEVERAL BROKEN REACH IN COOLER GASKETS

MINOROther

*36 Cloths in-use for wiping between uses stored

STORE WET SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON CUTTING BOARD

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS ( GREASE BUILD UP PRESENT)

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK EMPLOYEE RESTROOM

AUG 10

2018

PASSED

8 violations3 CRITICAL

DETAILS

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

FLY FLYING AROUND IN THE BACK OF THE KITCHEN

MINORFood Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW MEAT (CHICKEN AND FISH)

MINORSanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR BOWL (TOILET) EMPLOYEE RESTROOM (FECAL REMNANTS)

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE RELISH JARS (WALK IN COOLER) STORE EGGS ON THE BOTTOM OF STORAGE RACKS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCT BOXES RESTING ON THE FLOOR

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN STAFF THE COOK DID NOT HAVE A FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION

MINORDocumentation & Training

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

FEB 20

2018

PASSED

10 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CATFISH: 61.8 F PLACE IN REACH IN COOLER IN BETWEEN USE

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

NON LABELED CHEMICAL SPRAY BOTTLE

MINORDocumentation & Training

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER EXPIRED ( 11/ 19 / 2017)

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE STAFF

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LARGE CAN OF 16 0Z. TARTAR SAUCE WITH NO LABEL

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

BACK REACH IN COOLER MISSING A THERMOMETER

MINOROther

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN THE SANITIZING BUCKET IN BETWEEN USE

MINORFacility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB NOT SHINING UNDER THE FRONT VENT HOOD PROVIDE A SHIELD FOR THE LIGHT BULB (WALK IN FREEZER) PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE (IN THE KITCHEN)

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES THROUGHOUT BUILDING

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR ALL HAND SINKS MISSING THEM (INCLUDING RESTROOMS)

JUN 4

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

post latest inspection report

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

need probe thermometer

MINORDocumentation & Training

*21 RFSM - Not On Site

need CFM on site

MINORSanitation

*42 Dirty nonfood contact surfaces

handsink faucets handles are unclean

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

workers need food handler cards

DEC 10

2016

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

tarter sauce 69 F

CRITICALFood Temperature

*29 Food thermometers--small diameter probe

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

MINORFacility Condition

*43 Light bulbs, light shields provided

WIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK