CATFISH SMITH.

City of Dallas

4620 BOTHAM JEAN BLVD · FAIR PARK, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
88
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 18
2023
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

FOOD CONTACT SURFACES NOT CLEAN, CLEAN MORE OFTEN AND THROUGHLY!

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

REPLACE DAMAGED COOLER GASKETS

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Sanitation
*37 Food, utensils & equip under other sources

ICE BUILD UP IN WALK IN FREEZER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE BOTTOM OF COOLERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*45 Premises free of litter
1 pts Facility Condition
*46 Physical Facilities Premises-closing toilet room doors
JAN 28
2023
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chlorox/bleach container stored next to clean equipment-maintain on chemical storage shelf

2 pts Other
*31 Individual, disposable towels

Provide paper towels for hand sink next to prep table

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Discontinue use of foil on top of grill top

1 pts Other
*45 Drying Mops-air dry

Dispose of mop water and hang mop when not in use

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on prep table

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist cloth observed on prep table on top of cutting board-maintain in sanitizer bucket when not in use

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all product inside WIC. Observed fish & shrimp w/o.

MAY 26
2022
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Two plastic containers were in sink.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace broken or missing tile and coving along wall were needed.

1 pts Other
*40 Reuse of single service articles

Sugar was stored in container that oysters come in.

2 pts Sanitation
*32 Damaged Equipment

Replace torn gaskets to RIC.

NOV 29
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Sanitation
*32 Damaged Equipment

REPLACE BROKEN GASKETS

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
MAR 8
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*47 Handwashing signage
show all 13 inspections →
FEB 20
2020
PASS 4 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY COOLING RACKS

1 pts Sanitation
*47 Handwashing signage
AUG 9
2019
PASS · 0 violations
AUG 9
2019
PASS 10 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CUT TOMATOES IN THE REACH IN COOLER AT 54.6 F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN THE WALK IN COOLER CLEAN ALL REACH IN COOLER DOOR GASKETS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLE CONTAINERS RESTING DIRECTLY ON THE FLOOR OF THE WALK IN COOLER

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD ( COVER ) FOR THE LIGHT BULB IN THE WALK IN FREEZER

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

MISSING ONE FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE KITCHEN

MAR 4
2019
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE ( DEEP

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER LEAK UNDER THE THREE COMPARTMENT SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

KITCHEN COOK DOES NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE VISIBLE THERMOMETERS FOR ALL REACH IN COOLERS MISSING

2 pts Sanitation
*32 Damaged Equipment

REPLACE SEVERAL BROKEN REACH IN COOLER GASKETS

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WET SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON CUTTING BOARD

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS ( GREASE BUILD UP PRESENT)

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK EMPLOYEE RESTROOM

AUG 10
2018
PASS 8 violations
1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLY FLYING AROUND IN THE BACK OF THE KITCHEN

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW MEAT (CHICKEN AND FISH)

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR BOWL (TOILET) EMPLOYEE RESTROOM (FECAL REMNANTS)

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE RELISH JARS (WALK IN COOLER) STORE EGGS ON THE BOTTOM OF STORAGE RACKS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCT BOXES RESTING ON THE FLOOR

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN STAFF THE COOK DID NOT HAVE A FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION

2 pts Documentation & Training
*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

FEB 20
2018
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CATFISH: 61.8 F PLACE IN REACH IN COOLER IN BETWEEN USE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

NON LABELED CHEMICAL SPRAY BOTTLE

2 pts Documentation & Training
*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER EXPIRED ( 11/ 19 / 2017)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NO FOOD HANDLER'S CERTIFICATES ON SITE FOR THE STAFF

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LARGE CAN OF 16 0Z. TARTAR SAUCE WITH NO LABEL

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

BACK REACH IN COOLER MISSING A THERMOMETER

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN THE SANITIZING BUCKET IN BETWEEN USE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULB NOT SHINING UNDER THE FRONT VENT HOOD PROVIDE A SHIELD FOR THE LIGHT BULB (WALK IN FREEZER) PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE (IN THE KITCHEN)

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES THROUGHOUT BUILDING

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR ALL HAND SINKS MISSING THEM (INCLUDING RESTROOMS)

JUN 4
2017
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post latest inspection report

2 pts Food Temperature
*29 Food thermometers--small diameter probe

need probe thermometer

2 pts Documentation & Training
*21 RFSM - Not On Site

need CFM on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

handsink faucets handles are unclean

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

workers need food handler cards

DEC 10
2016
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tarter sauce 69 F

2 pts Food Temperature
*29 Food thermometers--small diameter probe
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*43 Light bulbs, light shields provided

WIC

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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