FEB 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CATHEDRAL SANTUARIO DE GUADALUPE.
EAT. 83/100
2215 ROSS AVE · DOWNTOWN, DALLAS
Last inspected February 9, 2023 · passed
Passed all 11 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
NEED TO GET FOOD HANDLER CERTIFICATE FOR EMPLOYEE'S
*21 RFSM - Not On Site
PERSON IN CHARGE WITH NO MANAGER CERTIFICATE
MAY 22022PASSED1 violationDETAILS
MAY 2
2022
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
OCT 282021PASSED6 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
FAUCET HEAD ASSEMBLY LOOSE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS BY THE SINK
*32 Damaged Equipment
DOOR GASKETS NEEDS REPLACING
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTHOOD
*45Floor, wall, ceiling - Exposed material
EXPOSED HOLES IN THE CEILING
show all 11 inspections →
NOV 182019PASSED2 violationsDETAILS
NOV 18
2019
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
hot water is not reaching temp of 110
*39 Equipment in good repair and proper adjustment.
clean equipment and microwave
MAY 152019PASSED3 violationsDETAILS
MAY 15
2019
PASSED
3 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Repair hot box gaskets
*10 Clean Sight and Touch
Interior of ice machine
*46 Covered waste receptacle for women's restroom
NOV 202018PASSED1 violation1 CRITICALDETAILS
NOV 20
2018
PASSED
1 violation1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BACON STORED ABOVE CORN TORTILLAS
MAY 232018PASSED4 violationsDETAILS
MAY 23
2018
PASSED
4 violationsDETAILS
*31 No soap at handsink
hand soap needed in the restroom
*45 Walls and ceilings, studs, joists, and rafters
Missing the ceiling panels
*39 Utensils, single serve items 6 inches off - floor
styrofoam cups six inches off the floor. ( dry storage)
*32 Maintain in Good Repair
broken and dirty gaskets on the reach in cooler ( refrigeration units)
NOV 302017PASSED3 violations1 CRITICALDETAILS
NOV 30
2017
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Drain line on the ice machine is laying on the floor ( raise off the ground 1" air gap on white pvc pipe)
*18 Toxic items stored above food/utensils
al the chemical spray bottles were stored above clean pots and pans on the drain board. This should be stored beneath the sink with the other chemical.
*20 Grease Trap Tickets
provide recent trip tickets for the cleaning of the grease trap.
FEB 122017PASSED9 violations4 CRITICALDETAILS
FEB 12
2017
PASSED
9 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
Pot stored on floor behind deep fat fryer. All utensils should be stored 6" above floor.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Open bag of flour stored adjacent to hand wash sink on the floor.
*29 Sanitizing solutions, testing devices
No test strips observed at location. Test strips for Chlorine sanitizer should be available for volunteers to verify proper sanitizing solution concentration.
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Shredded cooked chicken over raw ready to eat lettuce.
*14 When to wash hands as often as necessary during prep
No hand washing observed during inspection. Volunteers observed changing tasks without changing gloves and washing hands.
*10 Equipment and Utensils Cleaning-contamination
Dirty blade on can opener
*45 Lockers to be used to store personal items
Volunteer property stored above food prep area stored near entrance. Additionally other property stored near microwave oven. All volunteer/employee property should be stored in a designated area awa
*36 Cloths in-use for wiping between uses stored
Cloths were not stored in sanitizing solution. In-use towels must be currently in use or stored in sanitizing solution.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →