Cathedral Santuario De Guadalupe

*22 Accredited food handler certificate - 60 days

NEED TO GET FOOD HANDLER CERTIFICATE FOR EMPLOYEE'S

*21 RFSM - Not On Site

PERSON IN CHARGE WITH NO MANAGER CERTIFICATE

*43 Clean vent syst:Intake/exhaust air ducts

*19 Water & Plumbing in good repair- per code

FAUCET HEAD ASSEMBLY LOOSE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS BY THE SINK

*32 Damaged Equipment

DOOR GASKETS NEEDS REPLACING

*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTHOOD

*45Floor, wall, ceiling - Exposed material

EXPOSED HOLES IN THE CEILING

*19 Water & Plumbing in good repair- per code

hot water is not reaching temp of 110

*39 Equipment in good repair and proper adjustment.

clean equipment and microwave

*39 Equipment in good repair and proper adjustment.

Repair hot box gaskets

*10 Clean Sight and Touch

Interior of ice machine

*46 Covered waste receptacle for women's restroom

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BACON STORED ABOVE CORN TORTILLAS

*31 No soap at handsink

hand soap needed in the restroom

*45 Walls and ceilings, studs, joists, and rafters

Missing the ceiling panels

*39 Utensils, single serve items 6 inches off - floor

styrofoam cups six inches off the floor. ( dry storage)

*32 Maintain in Good Repair

broken and dirty gaskets on the reach in cooler ( refrigeration units)

*19 One Inch Air Gap

Drain line on the ice machine is laying on the floor ( raise off the ground 1" air gap on white pvc pipe)

*18 Toxic items stored above food/utensils

al the chemical spray bottles were stored above clean pots and pans on the drain board. This should be stored beneath the sink with the other chemical.

*20 Grease Trap Tickets

provide recent trip tickets for the cleaning of the grease trap.

*39 Utensils, single serve items 6 inches off - floor

Pot stored on floor behind deep fat fryer. All utensils should be stored 6" above floor.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Open bag of flour stored adjacent to hand wash sink on the floor.

*29 Sanitizing solutions, testing devices

No test strips observed at location. Test strips for Chlorine sanitizer should be available for volunteers to verify proper sanitizing solution concentration.

*21 RFSM - Not On Site

RFSM not on site at time of inspection.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Shredded cooked chicken over raw ready to eat lettuce.

*14 When to wash hands as often as necessary during prep

No hand washing observed during inspection. Volunteers observed changing tasks without changing gloves and washing hands.

*10 Equipment and Utensils Cleaning-contamination

Dirty blade on can opener

*45 Lockers to be used to store personal items

Volunteer property stored above food prep area stored near entrance. Additionally other property stored near microwave oven. All volunteer/employee property should be stored in a designated area awa

*36 Cloths in-use for wiping between uses stored

Cloths were not stored in sanitizing solution. In-use towels must be currently in use or stored in sanitizing solution.