SANITARY INSPECTION RECORD — CITY OF DALLAS

CB RICHARD ELLIS.

EAT. 79/100

2100 ROSS AVE #1600 · DOWNTOWN, DALLAS

Last inspected February 11, 2020 · passed

Passed all 7 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 11
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TURKEY MEAT MEASURING AT 60F

MINOROther
*47 Other Violations

NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED A COPY)

AUG 30
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

freezer dirty with food debris and soils accumulations must be clean to avoid contamination

CRITICALFood Temperature
*25 HACCP Plan Record to be maintained

missing log for temperature records

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing labeling on all food containers must be label food containers on all areas

JAN 31
2019
PASSED
1 violation
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material
JUL 10
2018
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 4
2018
PASSED
2 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
show all 7 inspections →
AUG 2
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

unmarked batch of chicken in cooler

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
JAN 25
2017
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Employees process food on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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