Cb Richard Ellis
2100 Ross Ave #1600, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2020-02-11 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
TURKEY MEAT MEASURING AT 60F
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED A COPY)
2019-08-30 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
freezer dirty with food debris and soils accumulations must be clean to avoid contamination
*25 HACCP Plan Record to be maintained
missing log for temperature records
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*24 Food Labeling- with common name of the food
missing labeling on all food containers must be label food containers on all areas
2019-01-31 Pass Routine 1
*42 Nonfood-contact surfaces material
2018-07-10 Pass Routine 2
* 21 RFSM notify 10 days & replacement in 45 days
*28 Date marking > 24 hrs,on site,temp 41F
2018-01-04 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
* 21 RFSM notify 10 days & replacement in 45 days
2017-08-02 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
unmarked batch of chicken in cooler
*42 Dirty nonfood contact surfaces
dirty gaskets in RIC
* 21 RFSM notify 10 days & replacement in 45 days
2017-01-25 Pass Routine 1
*21 RFSM - Not On Site
Employees process food on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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