SANITARY INSPECTION RECORD — CITY OF DALLAS

CC YOUNG MEMORIAL HOME.

YOUR CALL. 77/100

4833 W LAWTHER DR · LAKEWOOD, DALLAS

Last inspected August 17, 2023 · passed

16 of 16 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
52
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

AUG 17
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

BACK DOOR - DAYLIGHT SEEN / REPLACE STRIP

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED DUST BUILD UP OVER HOT HOLDING LINE - CLEAN

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT ( VENT SYSTEM)

MINORFacility Condition
*45 Premises shall be maintained in good repair

OBSERVED GREEN DIRTY DISH RACK - NOT IN GOOD REPAIR

FEB 13
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

no hand sink sign post on one ine the kitchen area

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING IN WIC AND RIC DIRTY FAN COVER

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT HAND SINK

SEP 6
2022
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*47 Other Violations

rfsm not posted

MINORSanitation
*36 Cloths in-use for wiping between uses stored

towel store on prep surface and under cutting board

SERIOUSPlumbing & Waste
*19 Plumbing System Construction

leak on faucet at sink

FEB 17
2022
PASSED
3 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace light in venhood

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler certificate presented

SEP 27
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*10 Hot water sanitizer surface temp. < 160'F

DISH WASHER NOT HOT UPTO 180 DEGREE, CHECK DISHWASHER THERMOMETER AND REPAIR OR REPLACE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

show all 16 inspections →
APR 19
2021
PASSED
4 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

MINORFacility Condition
*47 Other Violations

KEEP SANITIZING BUCKET OFF THE FLOOR

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

OCT 27
2020
PASSED
0 violations
MAY 29
2020
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK.

MINORFacility Condition
*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD.

MINORSanitation
*47 Other Violations

CLEAN DUSTY FAN COVER AND AFIXED LIGHT COVER IN RIC

APR 6
2020
PASSED
1 violation
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

change light bulb in vent hood-

NOV 26
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHT BULB IN VENTHOOD AND RIC

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

DRIPPING WATER FROM WATER FAUCET

CRITICALFood Temperature
*36 Cloths in-use for wiping between uses stored

STORAGE OF WIPING CLOTH IN COLD HOLD

MINORSanitation
*42 Nonfood-contact surfaces material

CLEAN FAN IN RIC

JUN 28
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken above potatoes while prepping

DEC 31
2018
PASSED
3 violations
DETAILS
MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drinks next to food employee drink next to utensils

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

MINORSanitation
*34 Insect control devices-not over food/food prep

move bug light away from food and utensils- can not go above prep surface

JUN 13
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical sanitizing bucket to next to clean utensils

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth used under cutting board Must be smooth easily cleanable, nonabsorbent, smooth, durable material

SERIOUSSanitation
*10 Sanitization after Cleaning

3 comp sink sanitation level @ 100 ppm needs to be 200 ppm, mixer is at 200

DEC 5
2017
PASSED
3 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Light bulbs not working on hood. Must be replaced.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Gap between HS/Wall must be sealed

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

trash can not covered in employees restroom .Must provide a trash can with lid

JUN 20
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORPlumbing & Waste
*19 Water & Plumbing in good repair- per code

cold tap@ handsink leaking server station handsink leaking

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 48 F pan in perforated pan

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

@ server station

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken adj cooked chicken

NOV 16
2016
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CRITICALSanitation
*18 Toxic items stored above food/utensils
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

MINORSanitation
*42 Nonfood-contact surfaces material

clean gaskets / drains

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD