Dallas
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Cc Young Memorial Home

4833 W Lawther Dr, Dallas, TX 75214 · 75214 · Restaurant

Passed all 16 inspections — critical violations noted

Inspections
16
16 passed
Last Inspected
2023-08-17
Pass Rate
100%
0 failures
Score
67/100
YOUR CALL
16 consecutive passes, most recently 2023-08-17
No failures across all 16 inspections on record
18 sanitation violations found across 11 inspections
6 food storage & handling violations found across 5 inspections
Sanitation critical 18×
Facility Condition minor 12×
Plumbing & Waste serious
Food Storage & Handling critical
Other critical
Food Temperature critical
Documentation & Training minor
2023-08-17 Pass Routine
CRITICAL 4
minor Facility Condition

*34 Outer openings:closing holes, gaps

BACK DOOR - DAYLIGHT SEEN / REPLACE STRIP

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED DUST BUILD UP OVER HOT HOLDING LINE - CLEAN

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT ( VENT SYSTEM)

minor Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED GREEN DIRTY DISH RACK - NOT IN GOOD REPAIR

2023-02-13 Pass Routine
CRITICAL 3
critical Sanitation

*47 Handwashing signage

no hand sink sign post on one ine the kitchen area

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING IN WIC AND RIC DIRTY FAN COVER

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT HAND SINK

2022-09-06 Pass Routine
3
minor Documentation & Training

*47 Other Violations

rfsm not posted

minor Sanitation

*36 Cloths in-use for wiping between uses stored

towel store on prep surface and under cutting board

serious Plumbing & Waste

*19 Plumbing System Construction

leak on faucet at sink

2022-02-17 Pass Routine
3
minor Facility Condition

*43 Light bulbs, light shields provided

replace light in venhood

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler certificate presented

2021-09-27 Pass Routine
CRITICAL 2
critical Sanitation

*10 Hot water sanitizer surface temp. < 160'F

DISH WASHER NOT HOT UPTO 180 DEGREE, CHECK DISHWASHER THERMOMETER AND REPAIR OR REPLACE

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

2021-04-19 Pass Routine
4
minor Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

minor Facility Condition

*47 Other Violations

KEEP SANITIZING BUCKET OFF THE FLOOR

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENT HOOD

2020-10-27 Pass Routine

No violations found.

2020-05-29 Pass Routine
3
serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK.

minor Facility Condition

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD.

minor Sanitation

*47 Other Violations

CLEAN DUSTY FAN COVER AND AFIXED LIGHT COVER IN RIC

2020-04-06 Pass Routine
1
minor Facility Condition

*43 Light bulbs, light shields provided

change light bulb in vent hood-

2019-11-26 Pass Routine
CRITICAL 4
minor Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHT BULB IN VENTHOOD AND RIC

serious Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

DRIPPING WATER FROM WATER FAUCET

critical Food Temperature

*36 Cloths in-use for wiping between uses stored

STORAGE OF WIPING CLOTH IN COLD HOLD

minor Sanitation

*42 Nonfood-contact surfaces material

CLEAN FAN IN RIC

2019-06-28 Pass Routine
CRITICAL 1
critical Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken above potatoes while prepping

2018-12-31 Pass Routine
3
minor Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food and drinks next to food employee drink next to utensils

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

minor Sanitation

*34 Insect control devices-not over food/food prep

move bug light away from food and utensils- can not go above prep surface

2018-06-13 Pass Routine
CRITICAL 3
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical sanitizing bucket to next to clean utensils

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth used under cutting board Must be smooth easily cleanable, nonabsorbent, smooth, durable material

serious Sanitation

*10 Sanitization after Cleaning

3 comp sink sanitation level @ 100 ppm needs to be 200 ppm, mixer is at 200

2017-12-05 Pass Routine
3
minor Facility Condition

*43 Light bulbs, light shields provided

Light bulbs not working on hood. Must be replaced.

minor Facility Condition

*45 Premises shall be maintained in good repair

Gap between HS/Wall must be sealed

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

trash can not covered in employees restroom .Must provide a trash can with lid

2017-06-20 Pass Routine
CRITICAL 6
minor Sanitation

*39 Soda nozzles and ice bin clean to remove soil

minor Plumbing & Waste

*19 Water & Plumbing in good repair- per code

cold tap@ handsink leaking server station handsink leaking

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes 48 F pan in perforated pan

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

@ server station

minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken adj cooked chicken

2016-11-16 Pass Routine
CRITICAL 9
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Other

*03 Food products not maintained at 135øF or above

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

critical Sanitation

*18 Toxic items stored above food/utensils

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Other

*36 Cloths in-use for wiping between uses stored

critical Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard

minor Sanitation

*42 Nonfood-contact surfaces material

clean gaskets / drains

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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