Cc Young Retirement Center

*10 Hot water sanitizer surface temp. < 160'F

FINAL RINSE AT DISH MACHINE MUST REACH 180F

*45 Drying Mops-air dry

HANG WETS TO DRY PROPERLY

*35 Hair Restraints effective

NO HAIR RESTRAINT

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

BUILD UP ON AC COVER IN WIC

*35 Hair Restraints effective

no hair restraint

*43 Light bulbs, light shields provided

light out in venthood

*22 Nail polish, fake nails, criteria

polish nails

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

LEAK ON FAUCET AT THREE COMPARTMENT

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

*31 Handwashing lavatory - accessible

HAND SINK BLOCK

*10 Clean Sight and Touch

Dirty INTERIOR OF ICE MACHINE

*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN COOL HOLD

*43 Light bulbs, light shields provided

REPLACE LIGHT BUB IN VENTHOOD

*10 Sanitization after Cleaning

DISHWASHER CHLORINE CONC LESS THAN 50PPM

*33 Sanitizing solution intergrated in dish. machine

DISHWASHER NEED REPAIR

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD FRIUTS AND ROTTEN VEGETABLE IN STOCK

*30 Food Establishment Permit

NO HEALTH PERMIT

*47 Other Violations

towel under cutting board

*36 Cloths in-use for wiping between uses stored

towels store on prep surface

*10 Sanitization after Cleaning

food temp with thermometer without cleaning

*47 Health permit posted

NO PERMIT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC AND WIF

*42 Nonfood-contact surfaces material

CLEAN BELOW SHELVES IN WIC

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*47 Health permit posted

NOT AVAILABLE

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef next to juice raw chicken above potatoes while prepping

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Sweep up ice in WIC

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*10 Clean Sight and Touch

Can opener blade with food particles on it. must be rewashed and sanitized.

*28 Original cont. of RTE/PHF/Day1= day of opening

cheese dated over 7 days date large cuts of cheese dated for 12 days, date cut side for 7 days only

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pesto adj raw fish corrected

*07 Food safe, good condition, unadulterated, and honestly presented

Expired TCS (fish)

*09 Food protected cross contamination by preparing each type of food at different times or in separ

cross contamination (remove condensation)

*19 Water System Maintained

reseal around dish area (mold)

*20 Grease Trap Tickets

provide grease trap records

*22 Handlers-Certificate Not On Site

As of Sept 1, 2016, provide food handlers for all employees

*29 Sanitizing solutions, testing devices

provide test strips

*34 Pest control-routine inspections for

fruit flies

*42 Dirty nonfood contact surfaces

drains

*43 Light bulbs, light shields provided

clean light shields

*45 Premises shall be maintained in good repair

close outer opening in ceiling, repair wall by back door and remove dust from ceiling over prep area