Cedar Springs Tap House

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at bar sanitizer 10 ppm

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to glasses at bar

*43 Light bulbs, light shields provided

Missing light shield in kitchen

*46 Covered waste receptacle for women's restroom

Missing covered trash can in unisex restroom

*21 RFSM - Not On Site

RFSM must be on site during all serving hours

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken stored above and next to raw beef and vegetables

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at bar at 25 ppm

*31 Individual, disposable towels

Missing paper towels in restroom

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on food prep counters

*39 Utensils, single serve items 6 inches off - floor

Box with disposable cups stored on floor near office

*42 Dirty nonfood contact surfaces

Walk in cooler gasket soiled

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents above dishwasher soiled

*45 Premises shall be maintained in good repair

Kitchen door damaged. Must be fixed ( final warning )

*47 Handwashing signage

Missing hand wash sign in restroom ( male)

*18 Toxic items storage adjacent to food/utensils

Sanitizer bottle next to gloves at bar

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp stored next to cooked food in the WIC. Raw bacon net to raw chicken in WIC

*14 When to wash hands before donning new gloves

Observed employee put on gloves without washing hands to prepare food

*18 Toxic items storage adjacent to food/utensils

Observed numerous sanitizer bottles next to utensils and drinks in restaurant

*28 Date marking > 24 hrs,on site,temp 41F

Food items in WIC missing date marking

*31 Individual, disposable towels

Hand sink at bar missing soap

*32 Damaged Equipment

Observed damaged cooler door at bar and torn cooler gaskets at bar.

*34 Outer door: solid,selfclosing,tightfitting

Observed light visible under rear exit door. Rear door must be sealed

*36 Cloths in-use for wiping between uses stored

Wiping cloths were observed on counter in kitchen

*42 Floors/walls/ceiling/nonfood dirty

Observed floor drains soiled.

*43 Ventilation hood-prevent grease dripping

Observed soiled vent hood dripping grease

*45 Premises shall be maintained in good repair

Kitchen doors are damaged

*47 Handwashing signage

Missing hand wash signs in restroom

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee food containers next to food in WIC

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled inside

*10 Equipment and Utensils Sanitization

Dishwasher 0 ppm sanitizer in kitchen

*18 Toxic items storage adjacent to food/utensils

toxic cleaner bottles next to hot hold

*26 Food Consumer Advisory-raw food

No consumer advisory for undercooked food

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler at 60 degrees

*31 Handwashing lavatory - used for other purpose

Bar hand sink being used as dump sink

*33 Warewashing machines not apply to pumped rinse

Dish washer unable to pump sanitizer

*34 Pest Control

fruit flies observed at bar

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Steaks left on prep counter to defrost

*42 Dirty nonfood contact surfaces

walk in cooler gaskets soiled

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

*31 No soap at handsink

No soap or paper towels at gender neutral restroom

*47 Handwashing signage

Restrooms must have hand wash signage

*14 When to wash hands before donning new gloves

Observed employees not washing hands before putting on new gloves

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw animal products below ready to eat foods in walk in cooler

*18 Toxic items storage adjacent to food/utensils

Store spray bottles away from glass cups.

*14 When to wash hands after handling soiled equip/utensil

Wash hands and wear new gloves after handling soiled equipment before resuming food prep

*34 Controlling pests. Eliminating harborage conditions

Fruit flies observed at bar

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucets at prep sink and pipe under prep sink

*36 Cloths in-use for wiping between uses stored

*19 No Hot Water / Water heater 50 gallon min.

Bar hand sink

*21 RFSM - Not On Site

*37 Food storage, prohibited areas under other sources

Employee drink observed in cooler

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

Bar

*42 Ventilation hood systems

Replace missing filters

*10 Chlorine sanitizer concentration, minimum temp.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food & drinks in production area & on prep surface

*45 Lockers to be used to store personal items

personal items (phones aprons Soiled & jackets can not go above a next to foot a utensils a on prep Surfaces

*39 Keep utensils handles upright or protected

Dry goods scoop handle touching food

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: Mildew on Bar 3 comp RIC) gaskets on coolers

*10 Clean Sight and Touch

Clean soda gun holders Clean Margarita Machines mildew Algae in ice machine

*19 Water & Plumbing in good repair- per code

Fit leak @ bar 3 comp Sink

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS FOR DISHWASHER

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING IN WIC

*14 When to wash hands between raw and RTE foods

OBSERVED EMPLOYEE HANDLE RAW GROUND BEEF AND THEN HANDLE RTE FRIES

*21 RFSM - Not On Site

*10 Clean Sight and Touch

INSIDE KEG COOLER

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO DUMP ICE- SERVER SIDE

*45 Premises shall be maintained in good repair

FIX BROKEN CEILING TILE OVER PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER RTE FOOD-COS

*29 Food thermometers provided and accessible

IN RIC, REPLACE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE LIVE ROACH BY DISHWASHER

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PORTIONED ITEMS

*21 RFSM - Not On Site

EXPIRED

*47 Handwashing signage

AT SERVER STATION

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARDS

*07 Ice use as food or cooling medium shall be made from drinking water

BOTTLE IN ICE AT BAR-COS

*43 Light - 10 foot : Walk-in, Dry storage

SERVICE REQUEST SUBMITTED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER TORTILLA IN RIC BY GRILL- COS

*45 Premises shall be maintained in good repair

REPLACE CEILING TILE OVER PREP TABLE, CURRENTLY HELD UP WITH TAPE

*39 Store equipment & utensils in a clean, dry place

KNIVES STORED IN BETWEEN EQUIPMENT AND WALL

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE AT DISHWASHER- SERVICE REQUESTED

*20 Grease Trap Tickets

NOT AVAILABLE SEND RECENT COPY

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER PAST DATE, ITEMS IN COOLER MISSING DATE

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE TOUCH RTE LETTUCE ON BURGER WITH BARE HANDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUST FROM LIGHT SHIELDS, CLEAN INSIDE BEER COOLER, DRAIN SODA LINE

*41 Food storage containers, identified with common name of food.

SPICES

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 57 DEGREE

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD ITEMS

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF OVER LETTUCE IN WIC

*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

*47 Handwashing signage

AT HAND SINK IN SERVER AREA

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored adjacent to ready to eat iceberg lettuce.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for sugar resting on sugar with no handle out of product.

*31 Handwashing lavatory - accessible

Handwashing sink in bar area inaccessible at time of inspection. Was used to store cans of chemical cleaner. Please ensure all hand wash sinks are stocked with soap, individual disposable paper to

*36 Cloths in-use for wiping between uses stored

Cloth towels stored work surfaces observed being wet and/or soiled. When not in employee's hands towels should be stored in sanitizing solution.

*10 Equipment and Utensils Sanitization

No sanitizer prepared for kitchen at time of inspection. Toilet bowl plunger observed under dish washing machine in kitchen area. Toilet bowl plunger observed in bar area. Under no circumstances

*32 Maintain in Good Repair

Rusty shelving in reach in coolers. Rusty bottom of reach in coolers in bar area. Door to reach in freezer splitting. Seals not properly sealing.

*43 Ventilation hood systems, adequacy

Filters missing from vent hood system.

*20 Grease Trap Tickets

Most recent grease trap record on site was date 8/24/16. Please maintain records on site such that regular service of grease trap can be verified.

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination by preparing each type of food at different times or in separ