SEP 16
2022
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CEDAR SPRINGS TAP HOUSE.
BEAT. 28/100
4123 CEDAR SPRINGS RD #101 · OAK LAWN, DALLAS
Last inspected September 16, 2022 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
105
includes 30 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar sanitizer 10 ppm
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket next to glasses at bar
*43 Light bulbs, light shields provided
Missing light shield in kitchen
*46 Covered waste receptacle for women's restroom
Missing covered trash can in unisex restroom
*21 RFSM - Not On Site
RFSM must be on site during all serving hours
FEB 92022PASSED10 violations3 CRITICALDETAILS
FEB 9
2022
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken stored above and next to raw beef and vegetables
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar at 25 ppm
*31 Individual, disposable towels
Missing paper towels in restroom
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on food prep counters
*39 Utensils, single serve items 6 inches off - floor
Box with disposable cups stored on floor near office
*42 Dirty nonfood contact surfaces
Walk in cooler gasket soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vents above dishwasher soiled
*45 Premises shall be maintained in good repair
Kitchen door damaged. Must be fixed ( final warning )
*47 Handwashing signage
Missing hand wash sign in restroom ( male)
*18 Toxic items storage adjacent to food/utensils
Sanitizer bottle next to gloves at bar
JAN 102022PASSED14 violations3 CRITICALDETAILS
JAN 10
2022
PASSED
14 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored next to cooked food in the WIC. Raw bacon net to raw chicken in WIC
*14 When to wash hands before donning new gloves
Observed employee put on gloves without washing hands to prepare food
*18 Toxic items storage adjacent to food/utensils
Observed numerous sanitizer bottles next to utensils and drinks in restaurant
*28 Date marking > 24 hrs,on site,temp 41F
Food items in WIC missing date marking
*31 Individual, disposable towels
Hand sink at bar missing soap
*32 Damaged Equipment
Observed damaged cooler door at bar and torn cooler gaskets at bar.
*34 Outer door: solid,selfclosing,tightfitting
Observed light visible under rear exit door. Rear door must be sealed
*36 Cloths in-use for wiping between uses stored
Wiping cloths were observed on counter in kitchen
*42 Floors/walls/ceiling/nonfood dirty
Observed floor drains soiled.
*43 Ventilation hood-prevent grease dripping
Observed soiled vent hood dripping grease
*45 Premises shall be maintained in good repair
Kitchen doors are damaged
*47 Handwashing signage
Missing hand wash signs in restroom
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food containers next to food in WIC
NOV 32021PASSED14 violations5 CRITICALDETAILS
NOV 3
2021
PASSED
14 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled inside
*10 Equipment and Utensils Sanitization
Dishwasher 0 ppm sanitizer in kitchen
*18 Toxic items storage adjacent to food/utensils
toxic cleaner bottles next to hot hold
*26 Food Consumer Advisory-raw food
No consumer advisory for undercooked food
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler at 60 degrees
*31 Handwashing lavatory - used for other purpose
Bar hand sink being used as dump sink
*33 Warewashing machines not apply to pumped rinse
Dish washer unable to pump sanitizer
*34 Pest Control
fruit flies observed at bar
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Steaks left on prep counter to defrost
*42 Dirty nonfood contact surfaces
walk in cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*31 No soap at handsink
No soap or paper towels at gender neutral restroom
*47 Handwashing signage
Restrooms must have hand wash signage
*14 When to wash hands before donning new gloves
Observed employees not washing hands before putting on new gloves
DEC 232020PASSED4 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
4 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw animal products below ready to eat foods in walk in cooler
*18 Toxic items storage adjacent to food/utensils
Store spray bottles away from glass cups.
*14 When to wash hands after handling soiled equip/utensil
Wash hands and wear new gloves after handling soiled equipment before resuming food prep
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed at bar
show all 13 inspections →
JUN 112020PASSED9 violationsDETAILS
JUN 11
2020
PASSED
9 violationsDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
faucets at prep sink and pipe under prep sink
*36 Cloths in-use for wiping between uses stored
*19 No Hot Water / Water heater 50 gallon min.
Bar hand sink
*21 RFSM - Not On Site
*37 Food storage, prohibited areas under other sources
Employee drink observed in cooler
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
Bar
*42 Ventilation hood systems
Replace missing filters
*10 Chlorine sanitizer concentration, minimum temp.
NOV 252019PASSED6 violationsDETAILS
NOV 25
2019
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food & drinks in production area & on prep surface
*45 Lockers to be used to store personal items
personal items (phones aprons Soiled & jackets can not go above a next to foot a utensils a on prep Surfaces
*39 Keep utensils handles upright or protected
Dry goods scoop handle touching food
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: Mildew on Bar 3 comp RIC) gaskets on coolers
*10 Clean Sight and Touch
Clean soda gun holders Clean Margarita Machines mildew Algae in ice machine
*19 Water & Plumbing in good repair- per code
Fit leak @ bar 3 comp Sink
JUN 182019PASSED7 violations1 CRITICALDETAILS
JUN 18
2019
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR DISHWASHER
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN WIC
*14 When to wash hands between raw and RTE foods
OBSERVED EMPLOYEE HANDLE RAW GROUND BEEF AND THEN HANDLE RTE FRIES
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE KEG COOLER
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO DUMP ICE- SERVER SIDE
DEC 192018PASSED9 violations5 CRITICALDETAILS
DEC 19
2018
PASSED
9 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
FIX BROKEN CEILING TILE OVER PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER RTE FOOD-COS
*29 Food thermometers provided and accessible
IN RIC, REPLACE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE LIVE ROACH BY DISHWASHER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PORTIONED ITEMS
*21 RFSM - Not On Site
EXPIRED
*47 Handwashing signage
AT SERVER STATION
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARDS
*07 Ice use as food or cooling medium shall be made from drinking water
BOTTLE IN ICE AT BAR-COS
JUN 142018PASSED9 violations2 CRITICALDETAILS
JUN 14
2018
PASSED
9 violations2 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
SERVICE REQUEST SUBMITTED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER TORTILLA IN RIC BY GRILL- COS
*45 Premises shall be maintained in good repair
REPLACE CEILING TILE OVER PREP TABLE, CURRENTLY HELD UP WITH TAPE
*39 Store equipment & utensils in a clean, dry place
KNIVES STORED IN BETWEEN EQUIPMENT AND WALL
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE AT DISHWASHER- SERVICE REQUESTED
*20 Grease Trap Tickets
NOT AVAILABLE SEND RECENT COPY
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST DATE, ITEMS IN COOLER MISSING DATE
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCH RTE LETTUCE ON BURGER WITH BARE HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST FROM LIGHT SHIELDS, CLEAN INSIDE BEER COOLER, DRAIN SODA LINE
DEC 122017PASSED8 violations4 CRITICALDETAILS
DEC 12
2017
PASSED
8 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
SPICES
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 57 DEGREE
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD ITEMS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
GROUND BEEF OVER LETTUCE IN WIC
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
*47 Handwashing signage
AT HAND SINK IN SERVER AREA
*36 Cloths in-use for wiping between uses stored
AUG 142017PASSED8 violations2 CRITICALDETAILS
AUG 14
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored adjacent to ready to eat iceberg lettuce.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for sugar resting on sugar with no handle out of product.
*31 Handwashing lavatory - accessible
Handwashing sink in bar area inaccessible at time of inspection. Was used to store cans of chemical cleaner. Please ensure all hand wash sinks are stocked with soap, individual disposable paper to
*36 Cloths in-use for wiping between uses stored
Cloth towels stored work surfaces observed being wet and/or soiled. When not in employee's hands towels should be stored in sanitizing solution.
*10 Equipment and Utensils Sanitization
No sanitizer prepared for kitchen at time of inspection. Toilet bowl plunger observed under dish washing machine in kitchen area. Toilet bowl plunger observed in bar area. Under no circumstances
*32 Maintain in Good Repair
Rusty shelving in reach in coolers. Rusty bottom of reach in coolers in bar area. Door to reach in freezer splitting. Seals not properly sealing.
*43 Ventilation hood systems, adequacy
Filters missing from vent hood system.
*20 Grease Trap Tickets
Most recent grease trap record on site was date 8/24/16. Please maintain records on site such that regular service of grease trap can be verified.
JAN 272017PASSED2 violations1 CRITICALDETAILS
JAN 27
2017
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →