Cedar & Vine
9661 Audelia Rd #105, Dallas, TX 75238 · 75238 · Restaurant
Mostly clean — 12 of 14 passed, one prior failure
2024-01-10 Pass Routine CRITICAL 10
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket below 150 ppm, too low to sanitize.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink, for hand washing only.
*19 Water & Plumbing in good repair- per code
Leaking 3 comp sink & hand sinks.
*36 Cloths in-use for wiping food spills used for no other purpose
Cannot use wiping cloths for any other purposes than wiping, cannot store under cutting board.
*39 Store equipment & utensils in a clean, dry place
Cannot store utensils on RIC surface & lid, need to be stored in clean place.
*45 Premises shall be maintained in good repair
Opening in wall above to go containers & food prep table.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certificate provided onsite.
*22 Accredited food handler certificate - 60 days
No food handler certificate provided onsite.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-06-26 Pass Routine CRITICAL 6
*34 Pest Control
Lots of flies observed.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*19 Water & Plumbing in good repair- per code
Leaking at 3 comp sink.
*02 Cold Hold (41øF/45øF or below)
Restaurant temperatures are too hot, may be affecting temperatures. RIC 48, egg 51.2, tomato 49, chicken 45, and pasta 47.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
2022-12-20 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Butternut squash 51, tomatoes 45, onions 51.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC shelves.
*31 No soap at handsink
No soap at hand sink.
*19 One Inch Air Gap
Need 1 inch air gap.
*21 RFSM - Not On Site
No RFSM.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Other Violations
Need choking poster.
2022-05-21 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
Replace damaged weather stripping at backdoor
*42 Dirty nonfood contact surfaces
Observed build-up on venthood filters and heavy build-up on fryer (clean to remove)
*34 Pest control-routine inspections for
Observed flies the kitchen area throughout the kitchen area
*39 Cutting surfaces.
Replace damaged cutting boards
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer inside of the walk-in cooler
2021-11-29 Pass Routine 3
*35 Hair Restraints effective
*19 One Inch Air Gap
*10 Clean Sight and Touch
soda nozzle
2021-03-25 Pass Routine 2
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda gun nozzle and holster at the bar
*10 Chlorine sanitizer concentration, minimum temp.
have maintenance inspect the dishwashwer - bar - 0 ppm
2020-09-28 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
soda gun nozzles
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
utensil stored in a designated hand wash sink
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed
*42 Dirty nonfood contact surfaces
sticky residue on the reach in coolers in the bar area
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the dishwasher and the bar area-corrected on site by the Auto Chlor technician
*28 Do not exceed manuf. use by date
three one gallon containers of milk with a date of 9/21/20
*39 Keep utensils handles upright or protected
ice bin
2020-03-25 Pass Routine CRITICAL 2
*34 Pest control-routine inspections for
recent reports needed on site
*29 Food thermometers provided and accessible
2019-09-24 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed wet cloth sit on prepared rte food
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
*10 Clean Sight and Touch
clean ice machine
*42 Ventilation hood systems
clean vent a hood system
*39 Store all equipment & utensil covered or inverted
invert utensils
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days
*47 Handwashing signage
*34 Pest Control
observed fruit flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees drink from open cup in kitchen
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2019-03-08 Pass Follow-up CRITICAL 6
*27 Cooling method, criteria - smaller portions
*21 RFSM - Not On Site
still not registered with city of Dallas will follow up in one week
*32 Equipment & Utensils smooth easily cleanable
remove cloth
*36 Cloths in-use for wiping between uses stored
keep cloths in buckets
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs adj rte foods corrected
*43 Light bulbs, light shields provided
still not covered
2019-02-27 Fail Follow-up CRITICAL 19
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over heavy whipping cream raw chicken over raw ground beef
FAILED: *32 Approved Food Contact Equip.
burnt rubber spatula, inner material flaking off discarded
FAILED: *28 Original cont. of RTE/PHF/Day1= day of opening
french toast mix with old brownie label on outside
FAILED: *45 Drying Mops-air dry
FAILED: *34 Controlling pests. Eliminating harborage conditions
seal rubber back to walls (coving)
FAILED: *10 Clean Sight and Touch
ice machine interior slimy
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FAILED: *20 Conveying Sewage
dumping mop water outback door, bypassing grease trap
FAILED: *03 Food products not maintained at 135øF or above
leftover soup left at room temp 82 F unknown how Long or why it's been left out
FAILED: *31 Handwashing lavatory - used for other purpose
scoop in hws
FAILED: *43 Light bulbs, light shields provided
FAILED: *26 Consumer Advisory Disclosure---asterisking
new menus not yet printed
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
ice balls w/o lid, cover all food not in use
FAILED: *21 RFSM - Not On Site
maitre'd not certified
FAILED: *41 Food storage containers, identified with common name of food.
FAILED: *06 Discard TCS if date marked exceeds temp & time
Caesar dressing use by 2/17/19 marked on container
FAILED: *18 Licensed pest control applicator only
household pesticides not removed from last time
FAILED: *02 Cold Hold (41øF/45øF or below)
cooked mushrooms 54 F cooked eggs 50.5F lift tops completely removed top of make table not holding
2019-01-22 Pass w/ Conditions Routine CRITICAL 15
*34 Outer door: solid,selfclosing,tightfitting
keep patio doors shut! Patio is not sealed to prevent insect or pest entry
*21 RFSM - Not On Site
must register w/ city of dallas
*19 Water & Plumbing in good repair- per code
hot water out@ line hw
*39 Utensils, single serve items 6 inches off - floor
*15 Contact RTE Products w/ Bare Hands
bartender handles ice balls w/ bare hands drink discarded
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken between two cooked pork items rearrange WIC
*18 Licensed pest control applicator only
no raid
*45Floor, wall, ceiling - Exposed material
fix ceiling tiles
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
make table top goat cheese and quinoa 52 F heavy cream@room temp without tine tags deviled egg mix 62 F too high out of cooler raw chicken 51.9 F chopped cooked egg 56 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep employee drinks away from customer items
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands between raw and RTE foods
always wash between raw and rte
*26 Consumer Advisory Disclosure---asterisking
star should be connected to food items
2018-06-28 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
boiled egg 50 F deviled egg mix 65 F too high
*14 When to wash hands before donning new gloves
always wash no gloves on in the kitchen upon arrival
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
keep raw meats separate raw chicken adj scallops/vegetables
*18 Toxic items labeling-non original container
label all
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
in dry storage
*34 Controlling pests. Eliminating harborage conditions
clean up seal up any areas where german roaches can live 2 live roaches seen
2017-12-18 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*45 Ceiling easily cleanable and light in color
need nonabsorbent ceiling in ice machine room
*32 Approved Food Contact Equip.
no towels under cutting boards
*47 No carpeting in food & toilet area
remove all carpet from prep areas
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw whole beef raw ground beef over raw shrimp
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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