Celebrations
4503 W Lovers Ln, Dallas, TX 75209 · 75209 · Restaurant
Passed all 16 inspections — critical violations noted
2025-12-30 Pass New Retail Food 2022
No violations found.
2023-11-30 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken @ 53.4 F, Fish @ 52 F, beef @ 59.4 F
*10 Clean Sight and Touch
Observed soiled can opener blade, fountain machine nozzles, and moldy ice machine
*19 Water & Plumbing in good repair- per code
repair leaking faucets @ both 3-comp sinks by WIC and dish machine, and leaking faucet on hand sink next to dish machine
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Repair RIC observed not holding food temps below 41 F
*36 Cloths in-use for wiping between uses stored
do not use wet cloths under cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
keep cabbage 6 inches off WIC floor
*42 Dirty nonfood contact surfaces
Clean dirty WIC shelves, can opener, and dirty/moldy WICs gaskets
*47 Other Violations
Post ' employee hand wash' sign in men's restroom
2023-04-18 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean dirty meat slicer and inside moldy ice machine
*19 Water & Plumbing in good repair- per code
Repair leaks @ 3-comp sink by WIC (faucets)
*42 Dirty nonfood contact surfaces
Clean moldy WIC gaskets and shelves
*45 Premises shall be maintained in good repair
Repair floor tile in WICs to be easily cleanable and remove or repair hand sink in back area
*47 Handwashing signage
at bar hand sink
2022-10-18 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
clean dirty meat slicer and moldy soda guns at bar
*18 Toxic items labeling-non original container
Label non-original chemical bottles with common name of chemical used (dish, bar)
*19 Water & Plumbing in good repair- per code
Repair plumbing at handwash sink near dish pit and the dish machine sink as well (leak under table)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed ice from unapproved source sitting on food product packages
*39 Equipment in good repair and proper adjustment.
Repair RIC is server area
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in kitchen
*45 Premises shall be maintained in good repair
Repair faucet leak at 3-comp sink (WICs)
2022-03-31 Pass Routine CRITICAL 4
*19 Backflow prevention device - installed
Observed water hoses not protected by hose bibbs.
*31 Handwashing lavatory - used for other purpose
Observed handsink used for storing cleaning chemicals.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIF.
*45 Premises shall be maintained in good repair
Observed ice build up in WIF.
2021-10-19 Pass Routine 6
*45 Premises shall be maintained in good repair
Walls underneath the 3 compartment is not good, repair
*39 Cutting surfaces.
Replace worn cutting boards as needed
*47 Other Violations
Seal openings above the hand sink
*42 Dirty nonfood contact surfaces
Detail clean grill to remove buildup
*32 Damaged Equipment
Replace damaged plastic trays / containers
*37 Food storage, prohibited areas under other sources
Detail clean the fan covers inside walk in coolers
2021-04-12 Pass Routine CRITICAL 5
*47 Handwashing signage
Provide hand wash signs at hand sink near drink station and at hand sink in dishwash area
*31 Handwashing lavatory - used for other purpose
Observed plate and ice in hand sink. Use for hand washing only.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop and left in product
*42 Dirty nonfood contact surfaces
Observed dirty RIC gaskets, Ice buildup in WIF
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled, sanitizer/detergent buckets not labeled
2020-10-07 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Observed dirty can opener blade
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*31 Handwashing lavatory - accessible
Observed items in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop, scoop handle in flour.
*41 Food storage containers, identified with common name of food.
Observed oil spray bottle w/ no label
*45 Unnecessary articles prohibited
Observed personal items in dry storage
2020-03-11 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed cut melon 47.8 degrees F, milk 53 degrees F, milk 48.6 degrees F in RIC
*10 Clean Sight and Touch
Observed dirty can opener blade, drink nozzle holster (outside bar)
*18 Toxic items storage adjacent to food/utensils
Observed clean food containers stored next to dish rinse aid chemical.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed flour scoop handle in product
*41 Food storage containers, identified with common name of food.
Label dry ingredient containers
*42 Floors/walls/ceiling/nonfood dirty
Clean outside of dry ingredient containers
2019-09-05 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
Observed spaghetti squash 128 degrees F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in bucket 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not place food on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles of scoops upright and out of ingredients. Do not use cup as scoop.
*42 Dirty nonfood contact surfaces
Observed dirty walls, outside of bulk ingredients containers, and paper towel/soap dispensers.
*45 Premises shall be maintained in good repair
Seal sinks to wall, repair wall/baseboard near door.
*47 Handwashing signage
Provide hand wash signs at hand sinks
2019-02-15 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Cans.
*28 Date marking combined ingredients for RTE/ TCS food
Label/ date mark mixers in bar area.
2019-01-31 Pass w/ Conditions Routine CRITICAL 13
*28 Do not exceed manuf. use by date
Provide Use By Dates for prepared product held longer than 24 hrs. Observed product with made-by-dates only.
*32 Maintain in Good Repair
Replace torn gaskets where needed on WIC and RIC units.
*34 Pest Control
Seal back door properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Female employee observed with watch. Only a single/plain band ring allowed on hands and arms. Observed employee open beverage stored on top of dish machine. Jackets and purses observed stored hangi
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk food for self dispensing
Label all food containers with common name, i.e. squirt bottles and seasoning shakers
*42 Dirty nonfood contact surfaces
gaskets on RIC units observed with build up of product debris.
*44 Covering receptacles if not in continuous use
maintain top and side doors of dumpster. Closed when not in use.
*45 Premises shall be maintained in good repair
patch holes in walls where needed throughout BOtt. Seal handsinks to wall properly
*07 Food safe, good condition, unadulterated, and honestly presented
Can of tomato sauce observed dented on rim on FIFO Rolling Rack.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cover all food inside RIC units
*10 Clean Sight and Touch
can opener observed with heavy product accumulation. Clean in between uses. Sanitizer buckets observed at 0ppm.
*19 One Inch Air Gap
Sanitizer hose inside 3CS observed stored past water line -- cut hose or hook out when filled to prevent back siphonage.
2018-07-12 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
ice machine with black mold like substance. must be washed and sanitized
*31 Handwashing lavatory - used for other purpose
used to stored knives hand sink must be used for hand washing only
*35 Jewelry Prohibition
employee on cook line wearing bracelet
*39 Keep utensils handles upright or protected
ice scoop stored on racks must be stored properly with handle up
*45 Premises shall be maintained in good repair
Holes on wall. Must be sealed
*41 Food Label - Bulk food w/ manufatuter labeling
label squeeze bottles
2017-12-28 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Cloths in-use for wiping between uses stored
wiping cloths in sanitizer bucket when not in use
*32 Damaged Equipment
replace rusted magnet for utensils above sink
*42 Dirty nonfood contact surfaces
clean gaskets of reach in coolers
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
2017-06-29 Pass Routine CRITICAL 9
*14 Cloth glove--use
observed employee only wear glove for 1 handS
*07 Food safe, good condition, unadulterated, and honestly presented
safe provide cover/ lid for all foods in WIC,RIC to
*18 Toxic items storage adjacent to food/utensils
chemical sanitizer bucket Store with foodsW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and fish store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in WIC, RIC
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
seal open gaps for backdoor
*42 Nonfood-contact surfaces material
No towel allow to wrap the prep area
2016-11-08 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty towel on the cilantro provide cover for grill chicken and potato in ric
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
bare hand contact with grill carrot, onion
*02 Cold Hold (41øF/45øF or below)
tomato 57'f, cheese 53;f
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above ground beef
*43 Light bulbs, light shields provided
provide light cover for the lights in wic
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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