NOV 14
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CELEBRITY CAFE & BAKERY.
BEAT. 38/100
10720 PRESTON RD #1016 · PRESTON HOLLOW, DALLAS
Last inspected November 14, 2018 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
prevent fruit flies
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
MAY 162018PASSED9 violations2 CRITICALDETAILS
MAY 16
2018
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
roasted chicken held in cooler for 8 days instead of 7 days
*27 Cooling method, criteria - using ice bath
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
NOV 272017PASSED9 violations2 CRITICALDETAILS
NOV 27
2017
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*19 Water & Plumbing in good repair- per code
leak at hand sink
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
Register certificate with the city of dallas
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*24 Food Labeling- with common name of the food
JUN 222017PASSED7 violations1 CRITICALDETAILS
JUN 22
2017
PASSED
7 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CAN OPENER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED EMPLOYEE PLACED A TRAY ON TOP OF TRASH CAN THEN MOVE IT TO TOP OF CUTTING BOARD
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
JAN 192017PASSED8 violations1 CRITICALDETAILS
JAN 19
2017
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES AND LIGHT OF DUST AND FOOD DEBRIS FROM WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A BOTTLE OF WATER ON CUTTING BOARD
*31 Individual, disposable towels
HAND SINK NEAR THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*40 Reuse of single service articles
DO NOT USE TO GO SAUCE CUP AS FOOD SCOOP. ( i.e. CORN SCOOP IN SANDWICH PREP. STATION COOLER)
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANAGER WITH CITY OF DALLAS BLUE COLOR CERTIFICATE MUST BE ON SITE AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS ON CUTTING BOARD AND IN BUCKET WITHOUT SANITIZER
show all 6 inspections →
DEC 192016PASSED12 violations2 CRITICALDETAILS
DEC 19
2016
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
DEICE FROM BEVERAGE COOLER
*31 No soap at handsink
FRONT KITCHEN HAND SINK
*12 Gloves Single Use
OBSERVED EMPLOYEE PICKED UP ITEMS FROM THE FLOOR AND CONTACTED TRASH CAN AND CONTINUED TO WORK WITHOUT GLOVES CHANGE. EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
*18 Use toxic according to manufacturer direction
MAINTAIN DISHWASHER SANITIZER AT 50 PPM. TESTED AT 200+ PPM
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO BEVERAGE COOLER
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NO
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHES ON CUTTING BOARD AND FOOD PREP. TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE. STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD AND EQUIPMENT IN DESIGNATED AREA.
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE ARTICLE ITEMS OFF THE FLOOR
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ALL FOOD PRODUCTS
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASH HANDS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →