SANITARY INSPECTION RECORD — CITY OF DALLAS

CENTENNIAL BAR & BUFFET.

YOUR CALL. 77/100

300 REUNION BLVD · WEST END, DALLAS

Last inspected September 11, 2023 · passed

11 of 11 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
33
includes 14 critical
RECORDS COVER
6 YEARS
since Apr 2017

INSPECTION HISTORY

SEP 11
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT POSTED ON SITE

MINORSanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED SOILED WIPING CLOTH SITTING IN COUNTER

MINORSanitation
*39 Equipment and Utensils Storage

OBSERVED ICE SCOOP SITTING ABOVE ICE MACHINE

FEB 9
2023
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw meats to avoid cross-contamination. Observed raw chicken stored above raw ground beef and raw shrimp

SERIOUSSanitation
*10 Clean Sight and Touch

Clean dirty microwave from the inside (food debris) and all can-openers (food accumulation)

MINORDocumentation & Training
*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

MINORSanitation
*32 Damaged Equipment

Repair torn gaskets on WIC door

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair light in RIC at the end of prep line

CRITICALSanitation
*45 Premises shall be maintained in good repair

Repair leak under hand wash sink near dish machine and repair floor tile by venthood

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean moldy RIFs/RICs/WICs/WIFs gaskets

FEB 2
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * butter 52* carrots 50* 47*

MINORFacility Condition
*45 Premises shall be maintained in good repair

exposed wall exposed ceiling- replace tile

APR 2
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit
AUG 11
2020
PASSED
0 violations
show all 11 inspections →
DEC 21
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Textured vegetable protein held at 64.9 on ice Sweet Baby Rays Korean sauce BBQ sauce held at room temperature

APR 25
2019
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALPest Activity
*34 Insect control:prevent dead insects from food
OCT 24
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*39 No equipment & utensil under contamination sources
APR 26
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*39 No equipment & utensil under contamination sources
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 13
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

mac-n-cheese, turkey deli meat observed at 52°F

MINORSanitation
*43 Light - 50 foot : Food and utensils area
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*40 Store single-service item in original package
APR 7
2017
PASSED
7 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty or in charge of kitchen at time of inspection.

CRITICALSanitation
*45 Floor& wall junctures- coved & sealed

Main cooking area has broken floor tiles. Additionally raised area surface is bare concrete.

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Toilet bowl plunger under table in main dishwashing area.

CRITICALSanitation
*14 When to wash hands before donning new gloves

Gloves conned without proper hand washing.

MINOROther
*36 Cloths in-use for wiping between uses stored

Wet towels should be stored in sanitizing solution when not in use.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs over milk and next to juice in reach in cooler. Raw shell eggs in walk in cooler over pasteurized eggs and milk.

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

Foods packaged in house should have company name and address

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END