Centennial Bar & Buffet
300 Reunion Blvd, Dallas, TX 75202 · 75202 · Restaurant
Passed all 11 inspections — critical violations noted
2023-09-11 Pass Routine 3
*30 Food Establishment Permit
NO HEALTH PERMIT POSTED ON SITE
*36 Cloths in-use for wiping between uses stored
OBSERVED SOILED WIPING CLOTH SITTING IN COUNTER
*39 Equipment and Utensils Storage
OBSERVED ICE SCOOP SITTING ABOVE ICE MACHINE
2023-02-09 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw meats to avoid cross-contamination. Observed raw chicken stored above raw ground beef and raw shrimp
*10 Clean Sight and Touch
Clean dirty microwave from the inside (food debris) and all can-openers (food accumulation)
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*32 Damaged Equipment
Repair torn gaskets on WIC door
*39 Equipment in good repair and proper adjustment.
Repair light in RIC at the end of prep line
*45 Premises shall be maintained in good repair
Repair leak under hand wash sink near dish machine and repair floor tile by venthood
*42 Dirty nonfood contact surfaces
Clean moldy RIFs/RICs/WICs/WIFs gaskets
2022-02-02 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * butter 52* carrots 50* 47*
*45 Premises shall be maintained in good repair
exposed wall exposed ceiling- replace tile
2021-04-02 Pass Routine 1
*30 Food Establishment Permit
2020-08-11 Pass Routine
No violations found.
2019-12-21 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Textured vegetable protein held at 64.9 on ice Sweet Baby Rays Korean sauce BBQ sauce held at room temperature
2019-04-25 Pass Routine CRITICAL 4
*40 Handle & dispense of cleaned utensils, single-use
*10 A chemical sanitizer used: contact times criteria
*02 Cold Hold (41øF/45øF or below)
*34 Insect control:prevent dead insects from food
2018-10-24 Pass Routine CRITICAL 1
*39 No equipment & utensil under contamination sources
2018-04-26 Pass Routine CRITICAL 2
*39 No equipment & utensil under contamination sources
*02 Cold Hold (41øF/45øF or below)
2017-10-13 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
mac-n-cheese, turkey deli meat observed at 52°F
*43 Light - 50 foot : Food and utensils area
*10 Clean Sight and Touch
*41 Food storage containers, identified with common name of food.
*40 Store single-service item in original package
2017-04-07 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
No RFSM on duty or in charge of kitchen at time of inspection.
*45 Floor& wall junctures- coved & sealed
Main cooking area has broken floor tiles. Additionally raised area surface is bare concrete.
*39 Store equipment & utensils - avoid contamination
Toilet bowl plunger under table in main dishwashing area.
*14 When to wash hands before donning new gloves
Gloves conned without proper hand washing.
*36 Cloths in-use for wiping between uses stored
Wet towels should be stored in sanitizing solution when not in use.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over milk and next to juice in reach in cooler. Raw shell eggs in walk in cooler over pasteurized eggs and milk.
*24 Food packaged in a establishment, shall be labeled as specified in law
Foods packaged in house should have company name and address
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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