Central Cafe & Grill
10000 N Central Expw #129, Dallas, TX 75231 · 75231 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-23 Pass Routine 1
*21 RFSM - Not On Site
2023-05-11 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
no rfsm on site the time of inspection
*20 Grease Trap Tickets
no grease trap tickets not provided
*14 Gloves single use
do not reuse single use gloves
*22 Accredited food handler certificate - 60 days
all food staff must be trained in food safety
*02 Untreated shell eggs need to be at 45§F or <
raw eggs observed at room temperature at 58.5F, cold holding temperature must be 41Frepai
*45 Premises shall be maintained in good repair
repair leak at 3 compartment sink
*47 Other Violations
no pest control report seen
2022-09-16 Pass Routine
No violations found.
2021-12-03 Pass Routine
No violations found.
2021-05-20 Pass Routine
No violations found.
2020-11-16 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
HANDWASH SINK MUST NOT ALSO BE USED AS MOP SINK
*39 Keep utensils handles upright or protected
ICE SCOOP HANDLE UPRIGHT
*18 Toxic items storage adjacent to food/utensils
MEDICINE AND HAND SANITIZER ON SAME SHELF AS FOOD PRODUCTS
*18 Toxic items labeling-non original container
LABEL BLUE SPRAY BOTTLE
2020-05-18 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE VEGTABLES AND SAME SHELF SPRING ROLLS RAW CHICKEN SAME SHELF VEGTABLES
2019-12-02 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
handwash sink leak at faucet.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all food 7 days (missing onions front RIC).
*29 Food thermometers provided and accessible
front freezer missing thermometer.
*31 Handwashing lavatory - used for other purpose
front handsink had sanitizer bucket stored in it.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover cut food in RIC (cucumbers).
*41 Food storage containers, identified with common name of food.
label flour, chili powder.
2019-06-03 Pass Routine CRITICAL 10
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles and food storage containers
*10 Clean Sight and Touch
clean ice machine, clean can opener
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove spoiled tomatoes (dry storage area), frappuchino 5/20/2019
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw eggs stored above soup and rte food in ric
*29 Mechanical holding unit, thermometer location
thermometer in cooler and freezer are missing
*39 Store equipment & utensils in a clean, dry place
ice scoop
*31 Handwashing lavatory - used for other purpose
observed avocado around hand sink
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container lid
2018-12-10 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
replace non working light bulbs in cooler/freezer and vent a hood system
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables in cooler
*21 RFSM - Not On Site
rfsm certificate expired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*02 Cold Hold (41øF/45øF or below)
shredded cheese 64 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
wet cloths must be stored in sanitizer bucket
2018-06-06 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items storage adjacent to food/utensils
observed glass cleaner store by food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed gyro meat store together with raw pork, raw ground beef and lettuce
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*39 Equipment in good repair and proper adjustment.
gaskets
*29 Mechanical holding unit, thermometer location
provide thermometer
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark
2017-12-11 Pass Routine CRITICAL 11
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
food that is not used within 24 hours must be dated
*29 Mechanical holding unit, thermometer location
no thermometer
*10 Sanitization after Cleaning
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*21 RFSM - Not On Site
manager not on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*41 Food storage containers, identified with common name of food.
labeling products not in original container
2017-07-12 Pass Routine CRITICAL 4
*07 Packaged food shall be labeled as specified in law
PROVIDE PROPER LABELING FOR COOKIES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN PREP COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT LEAVE SANITIZER BUCKET AND SOAP IN HAND SINK
*47 Other Violations
STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE
2017-01-13 Pass Routine CRITICAL 7
*29 Cold/hot hold unit thermometer easily viewable
have thermometers in all coolers and freezers
*47 Conditions of Permit-in use of food equipment
have latest copy or sign informing about health scores
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*22 Handlers-Certificate Not On Site
all employees need food handler cards on site
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of coolers and their gaskets
*10 Chlorine sanitizer concentration, minimum temp.
have sanitizer buckets set up in the early morning
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.