Central Market Grocery (sushi)
5750 E Lovers Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 11 inspections — critical violations noted
2023-09-29 Pass Routine 1
*45 Premises shall be maintained in good repair
DISH MACHINE NOT GOOD REPAIR -POST OUT OF SERVICE SIGN
2023-01-27 Pass Routine CRITICAL 1
*45 Premises shall be maintained in good repair
Observed faucet at handwash sink loose.
2022-08-25 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
salmon 50'f. cucumber 54'f
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the food ( avocado, rice, salmon...)
*10 Clean Sight and Touch
Provide cleaning for prep area
*29 Sanitizing solutions, testing devices
Provide pH Testing device
2021-12-16 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
NO RFSM ONSITE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS FOR FOOD
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPARATION
*18 Toxic items stored above food/utensils
TOXICS STORED WITH FOOD EQUIPMENT
2021-04-08 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
REPAIR CABINET, DOOR & WALL TILES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS (UNDER AND BEHIND EQUIPMENT)
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*02 Cold Hold (41øF/45øF or below)
TUNA 46.4, & Crab Meat 47.4
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CROSS CONTAMINATION BY STORAGE OF CONTAINERS INSIDE FOOD CONTAINERS ( INSIDE WITH SUSHI)
*21 RFSM - Not On Site
NO RFSM ONSITE DURING INSPECTION
*10 Sanitization after Cleaning
OBSERVED KNIVES STORED IN DISH WASHING MACHINE ( WASH, RINSE & SANITIZER)
2020-09-16 Pass Routine 3
*25 HACCP Plan Record to be maintained
NOT ON SITE
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
VINEGAR-NOT PROVE WHAT THEY USED
*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours
PROVIDE PARASITE DESTRUCTION
2020-05-12 Pass Routine 2
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINERS
*19 One Inch Air Gap
2019-12-11 Pass Routine 4
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*41 Food Labeling - Bulk Food w/ Card or Sign
LABELS BULK CONTAINERS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S.. BOTTLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
2019-05-21 Pass Routine
No violations found.
2018-10-31 Pass Routine
No violations found.
2018-05-24 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to utensils
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles next to utensils
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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