Central Market Kitchen
5750 E Lovers Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 15 inspections — critical violations noted
2023-09-29 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
CLEAN FOR SIGHT & TOUCH INSIDE OF REACH IN COOLER SIGHT TOUCH ( SOUPS) CLEAN & SANITIZE TRACKING INSIDE SANDWICH BAR
*27 Cool TCS foods using proper methods
OBSERVED COOKED TURKEY ( 3 RACKS) OUT AT ROOM TEMPERATURE IN FOOD PREP
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND SANITIZE ALL NON FOOD CONTACT SURFACES OF EQUIPMENT / SHELVES - STORAGE DETAIL CLEAN ALL FOOD CARTS BLACK CLEAN FLOORS IN THE BLAST CHILLER WIC CLEAN EXTERIOR OF REACH IN COOLER DOORS
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER GRILL REPLACE MISSING LIGHTS UNDER VENT SYSTEM
*45 Premises shall be maintained in good repair
FLOORING THROUGHOUT THE DEPT OBSERVED NOT IN GOOD REPAIR REPLACE MISSING PVC POPE UNDERNEATH HAND SINK AT COOK LINE FLOORS NOT IN FOOD REPAIR - LARGE PIT . REPLACE DAMAGED CEILING TILE OVER DISH M
*47 Other Violations
VENT A HOOD FILTERS MUST BE IN PLACE WHILE COOKING ( MISSING WHILE COOKING GRILLED CHICKEN
2023-01-27 Pass Routine CRITICAL 2
*19 One Inch Air Gap
Need at least 1" air gap at 3-comp sink drain pipe.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed torn/deteriorated foil used on cooking equipment in kitchen.
2022-08-25 Pass Routine 5
*14 When to wash hands before donning new gloves
washing hand befor changing for the gloves
*42 Floors/walls/ceiling/nonfood dirty
Observed standing water on the floor
*19 One Inch Air Gap
All pipes must have 1 inch air gaps
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2021-11-19 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
RIC(S)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
S. TOM 49.4 , S. CUCUMBERS 47.7 f , C. SALAD 45.9F
*35 Jewelry Prohibition
NO JEWELERY ALLOWED L
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREPPING ON TRASH CANS
*32 Package integrity
REMOVE ALL DENTED CANS
2021-04-05 Pass Routine CRITICAL 7
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*10 Clean Sight and Touch
CLEAN RIC(S)
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
2020-09-16 Pass Routine CRITICAL 4
*47 Other Violations
FLOOR, CEILING IN WALK IN COOLER, VENT A HOOD SYSTEM , FAUCETS, CAULK AROUND SINKS
*29 Mechanical holding unit, thermometer location
THERMOMETERS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS
*14 When to wash hands before donning new gloves
WASHING HANDS BEFORE DONNING NEW GLOVES
2020-05-11 Pass Routine CRITICAL 3
*06 Discard if TCS is in container w/ no date or day
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
turkey 45.3
2019-12-11 Pass Routine CRITICAL 8
*43 Clean vent syst:Intake/exhaust air ducts
*39 Cutting surfaces.
*24 Food packaged in a establishment, shall be labeled as specified in law
*42 Dirty nonfood contact surfaces
*19 Hand sink water temperature below 110'F
*39 Keep utensils handles upright or protected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
2019-05-21 Pass Routine 1
*10 Clean Sight and Touch
Dirty can opener blade, dishwasher not heating up for rinse
2018-10-31 Pass Routine
No violations found.
2018-05-24 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*39 Keep utensils handles upright or protected
handles touching food in bulk containers
*42 Dirty nonfood contact surfaces
clean bottoms of RIC & RIF
2018-01-11 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
SOUP 101
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TOWEL STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
2017-06-27 Pass Routine 2
*31 Hand sinks: number installed for convenient use
broken sinks
*03 Food products not maintained at 135øF or above
grains, rice 120 F and 115 F-
2016-12-15 Pass Routine 2
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark expired ones illegible dates
2016-11-14 Pass Complaint
No violations found.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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