MAY 5
2020
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CEVICHE.
YOUR CALL. 74/100
451 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected May 5, 2020 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
16
includes 8 critical
RECORDS COVER
1 YEAR
since Apr 2019
INSPECTION HISTORY
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
all food surfaces must be sanitize after been clean during operational hours must set up 3c sink and sanitizer buckets at open time
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler dirty with grease accumulations must be clean to avoid contamination
*39 Soiled linens storage
soiled linens leave inside kitchen area must be maintain dirty linens on a cover container to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler dirty with soils accumulations must be clean to avoid cross contamination
NOV 262019PASSED3 violations2 CRITICALDETAILS
NOV 26
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
equipment at bar area dirty with soils and dust accumulations all equipment must be clean and sanitize at bar area
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be date mark food containers in all areas to avoid cross contamination
*26 Consumer Advisory--Reminder specifications
missing proper identification of raw food at menu menu must be maintain proper instructions for raw food serve on establishment for safety disclosures to the patrons
APR 232019PASSED9 violations3 CRITICALDETAILS
APR 23
2019
PASSED
9 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*10 Sanitization after Cleaning
PIC must be ensure that food surfaces after clean must be sanitize to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing food handler cards on site must be have food handler cards on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solutions at 3c sink and sanitizer bucket 200 ppm Quat concentration at 3c sink 400 ppm Quat concentration at sanitizer bucket
*34 Windows or doors protected against the entry criteria - air curtain
exit and entry doors missing air curtains must be have air curtains to protection against pest
*32 Maintain in Good Repair
entry WIC door must be relocated to proper condition -use as public hazard control -
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*33 Sanitizing solution intergrated in dish. machine
sanitizing solution zero concentration at bar dish washing machine must be have proper concentration of sanitizing solution during operational hours
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →