Chalmita

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*41 Food storage containers, identified with common name of food.

*45 Drying Mops-air dry

*07 Food safe, good condition, unadulterated, and honestly presented

carrot ni sound condition ( must be discared )

*24 Food Labeling- with common name of the food

bottle not labeled

*43 Light - 50 foot : Food and utensils area

Repair burnt out light bulbs.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea

*39 Keep utensils handles upright or protected

Ice scoop must be handle up ( not properly stored)

*43 Light - 50 foot : Food and utensils area

Burnt out light fixture over the reach in cooler unit.

*20 Grease Trap Tickets

provide grease trap records on premisies.

*18 Toxic items storage adjacent to food/utensils

rubbing alcohol was stored next to the food ( seasonings) on the bottom shelf of the prep table

*34 Remove dead/trapped pests

remove the dead roaches from the floor.

*28 Date marking commercially prepared RTE/ TCS food

provide a date on all foods in the reach in cooler. ( a salad and ears of corn from previous days)

*31 No soap at handsink

provide soap in the ladies restroom

*43 Light - 20 foot : Washing, utensil, toilet

provide lighting in the restrooms. ( ladies)

*22 Handlers-Certificate Not On Site

the food handler card must be on site for all employees.

*46 Covered waste receptacle for women's restroom

provide a trash can with a lid in the ladies restroom.

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer was not at proper strength. ( SECOND WARNING)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the eggs over the produce and ready to eat items in the refrigerator unit.