Chamoyadas Guerrero
2957 S Westmoreland Rd #c, Dallas, TX 75233 · 75233 · Restaurant
Passed all 5 inspections — critical violations noted
2023-10-10 Pass Routine 2
*39 Keep utensils handles upright or protected
keep handles upright and not touching food.
*47 RFSM Certificate - Not Display
post health permit and food manager certificate
2022-07-05 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
observed grime build up on gaskets of cold hold equipment.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK, PROVIDE.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP PAPER WORK.
*47 Conditions of Permit-in use of food equipment
register food manager certificate with city of dallas.
2021-07-13 Pass Routine CRITICAL 3
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control records on site.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide instructions for BODILY FLUID CLEAN UP or purchase kit.
2020-02-13 Pass Routine 3
*47 Conditions of Permit-in use of food equipment
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Require a bodily fluid spill kit or instructions on how to clean up bodily fluid
*46 Covered waste receptacle for women's restroom
provide covered waste container.
2019-02-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
RFSM not onsite. Also register food service manager certificate.
*33 Manual ware washing, sink compartment requirement
label 3 comp sink WASH RINSE SANITIZE.
*24 Food Labeling- with common name of the food
label made jello cups.
*02 Cold Hold (41øF/45øF or below)
Opened container of Mayo states to refrigerate after opening.
*28 Date marking > 24 hrs,on site,temp 41F
date mark sliced fruit in reach in cooler.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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