CHAN THAI & PHO 88.

City of Dallas

312 W SEVENTH ST · BISHOP ARTS, DALLAS

Last inspected 2021.

8 inspections on record since 2017 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
89
total on record
LAST INSPECTED
MAR 2021

INSPECTION HISTORY

MAR 9
2021
PASS 17 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CABBAGE 45*F, TOFU 44*F IN COOLER, BEAN SPROUTS 44*F ; DISCONTINUE USE OF ICE FOR COLD HOLD

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

MEDICINE STORED ABOVE RTE FOOD ITEMS

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Sanitation
*37 Food, utensils & equip under other sources

BOTTLE STORED IN CONTAINER WITH OPEN FOODS

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

UTENSIL STORED IN BETWEEN MAKE READY COOLERS

1 pts Sanitation
*45 Attachments to walls and ceilings shall be easily cleanable

CLEAN ALL

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

FOOD ITEMS STORED IN ICE AT BAR

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

2 pts Sanitation
*32 Damaged Equipment

REMOVE ALL DAMAGE EQUIPMENT

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

JAN 13
2020
PASS 12 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE ARRANGE COOKED FOOD ON PLATE WITH BARE HANDS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC ITEMS STORED IN PREP AREA

1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

DISCONTINUE STORING IN CANS

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Sanitation
*45 Clean facilities as often as necessary.

CLEAN ALL EQUIPMENT : FAN & RACKS

2 pts Sanitation
*32 Damaged Equipment

REMOVE DAMAGE FOOD EQUIPMENT

JUN 13
2019
PASS 10 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all equipment at prep areas and cooler units inside and outside dirty with stagnant water, food debris, soils accumulations and litter must be clean to avoid cross contamination during operational

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

raw meat and cooked food on freezers and cooler units not covered or protected with lids or in approved food container must be use approved food containers and lids to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors, ceiling and walls dirty with soils accumulations and grease deposits must be clean all areas to avoid contamination

2 pts Other
*31 No soap at handsink

missing soap at hand sinks must be have soap at hand sink at all times to avoid contamination

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must behave date marking in all food containers on all areas use as public health control

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid contamination

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw food and cooked food containers adjacent on racks - same areas - inside cooler units must be properly separate food containers inside cooler units to avoid cross contamination

NOV 28
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
JUL 24
2018
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

equipment dirty inside and outside cooler units must be clean and sanitize when contamination happen during operational hours

3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in top shelf must be keep lower shelf to avoid food contamination

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Plumbing & Waste
*20 Grease Trap Tickets

not current grease trap ticket available must be have a current grease trap ticket

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
show all 8 inspections →
DEC 27
2017
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking all food containers must had date marking prepared drink missing date marking must had date marking

3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe

cutting boards with cracks must be exchange or repair to smooth surfaces

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling in all food containers inside cooler units must label all food containers

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty inside and outside clean all equipment inside and outside to avoid food contamination

3 pts Other
*13 Discharges from the Eyes, Nose, a3nd Mouth
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

equipment with crusted soils must be clean and with out crusted soils

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

floors behind all equipment in all areas soiled and dirty must be clean behind equipment

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification

JUN 1
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLD VIOLATIONS: (RAW CHICKEN AT 50.5 F, RAW SHRIMP AT 49.6 F IN THE REACH IN COOLER

3 pts Sanitation
*10 Chlorine exposure time table

THE DISHWASHER WAS OUT OF SANITIZING SOLUTION

3 pts Sanitation
*10 Clean Sight and Touch

THROUGHLY CLEAN ALL COUNTERS, TABLES, AND MICROWAVES AND REACH IN COOLERS

3 pts Sanitation
*14 Hands wash procedures-without soap

WASH HANDS WITH SOAP AND WATER

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OPEN CONTAINER OF RICE NOT COVERED IN DRY STORAGE

1 pts Food Temperature
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN THE WALK IN COOLING UNITS

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE HAND SINK

MAR 22
2017
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TCS COOLERS IN PREP COOLER: 53.0 F DISCARD ALL TCS FOODS IN COOLER OUT OF TEMPERATURE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS ABOVE PRODUCE IN WALK IN COOLER IN MAIN KITCHEN RAW SHELL EGGS BEHIND PEAS IN PREP COOLER IN PHO KITCHEN RAW CHICKEN BEHIND RAW BEEF IN PREP COOLER IN PHO KITCHEN

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria
2 pts Documentation & Training
*21 RFSM - Not On Site

PROVIDE AT LEAST ONE CITY OF DALLAS FOOD MANAGER ON DUTY AT ALL TIMES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE TEXAS STATE APPROVED FOOD HANDLER'S CARDS

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

PREP COOLER NOT MAINTAINING TCS FOODS AT 41.0 F OR BELOW. REPAIR

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DATE MARK FOODS IN WALK IN PREP COOLERS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

USE SINKS TO WASH HANDS ONLY

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SOME UTENSILS STORED UNCLEAN IN MULTIPLE LOCATIONS. STORE CLEAN

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD IN GENERIC CONTAINERS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

EXTERIOR OF EQUIPMENT GASKETS ON COOLER DOORS WITH HEAVY BUILD UP DOORS ON COOLER WITH MOLD CAVITIES AND SHELVES IN COOLERS WITH HEAVY BUILD UP CLEAN AND MAINTAIN WALK IN

1 pts Facility Condition
*45 Premises shall be maintained in good repair

HOLES, GAPS, DAMAGED CEILING TILES BROKEN DOOR HANDLES THROUGHOUT THE ENTIRE KITCHEN SEAL HOLES AND GAPS REPLACE AND REPAIR DOOR HANDLES ON WALK IN UNITS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT HAND SINKS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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