MAR 9
2021
PASSED
17 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHAN THAI & PHO 88.
BEAT. 18/100
312 W SEVENTH ST · BISHOP ARTS, DALLAS
Last inspected March 9, 2021 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
89
includes 31 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
CABBAGE 45*F, TOFU 44*F IN COOLER, BEAN SPROUTS 44*F ; DISCONTINUE USE OF ICE FOR COLD HOLD
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*18 Medicines labeled and stored properly
MEDICINE STORED ABOVE RTE FOOD ITEMS
*31 No soap at handsink
PROVIDE FOR ALL
*37 Food, utensils & equip under other sources
BOTTLE STORED IN CONTAINER WITH OPEN FOODS
*39 Store equipment & utensils in a clean, dry place
UTENSIL STORED IN BETWEEN MAKE READY COOLERS
*45 Attachments to walls and ceilings shall be easily cleanable
CLEAN ALL
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
FOOD ITEMS STORED IN ICE AT BAR
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*32 Damaged Equipment
REMOVE ALL DAMAGE EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING
JAN 132020PASSED12 violations4 CRITICALDETAILS
JAN 13
2020
PASSED
12 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE ARRANGE COOKED FOOD ON PLATE WITH BARE HANDS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEMS STORED IN PREP AREA
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DISCONTINUE STORING IN CANS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*31 No soap at handsink
PROVIDE FOR ALL
*45 Clean facilities as often as necessary.
CLEAN ALL EQUIPMENT : FAN & RACKS
*32 Damaged Equipment
REMOVE DAMAGE FOOD EQUIPMENT
JUN 132019PASSED10 violations8 CRITICALDETAILS
JUN 13
2019
PASSED
10 violations8 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*10 Equipment and Utensils Cleaning-contamination
all equipment at prep areas and cooler units inside and outside dirty with stagnant water, food debris, soils accumulations and litter must be clean to avoid cross contamination during operational
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
raw meat and cooked food on freezers and cooler units not covered or protected with lids or in approved food container must be use approved food containers and lids to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors, ceiling and walls dirty with soils accumulations and grease deposits must be clean all areas to avoid contamination
*31 No soap at handsink
missing soap at hand sinks must be have soap at hand sink at all times to avoid contamination
*29 Food thermometers provided and accessible
missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must behave date marking in all food containers on all areas use as public health control
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw food and cooked food containers adjacent on racks - same areas - inside cooler units must be properly separate food containers inside cooler units to avoid cross contamination
NOV 282018PASSED6 violations1 CRITICALDETAILS
NOV 28
2018
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Nonfood surfaces-design to be cleaned easily
*41 Food storage containers, identified with common name of food.
*43 Ventilation hood systems, adequacy
JUL 242018PASSED8 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
8 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*10 Equipment and Utensils Cleaning-contamination
equipment dirty inside and outside cooler units must be clean and sanitize when contamination happen during operational hours
*06 Discard if TCS is in container w/ no date or day
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in top shelf must be keep lower shelf to avoid food contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*20 Grease Trap Tickets
not current grease trap ticket available must be have a current grease trap ticket
*24 Food Labeling- with common name of the food
show all 8 inspections →
DEC 272017PASSED10 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking all food containers must had date marking prepared drink missing date marking must had date marking
*18 Equipment and Utensils Multiuse Materials-safe
cutting boards with cracks must be exchange or repair to smooth surfaces
*24 Food Labeling- with common name of the food
missing food labeling in all food containers inside cooler units must label all food containers
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty inside and outside clean all equipment inside and outside to avoid food contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
*39 Cooking equipment free of encrusted grease
equipment with crusted soils must be clean and with out crusted soils
*45 Premises:Cleaning, frequency and restrictions
floors behind all equipment in all areas soiled and dirty must be clean behind equipment
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean
*12 A food employee shall comply with an exclusion or RESTRICTION
*47 RFSM Certificate - Not Display
missing RFSM certification
JUN 12017PASSED12 violations6 CRITICALDETAILS
JUN 1
2017
PASSED
12 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLD HOLD VIOLATIONS: (RAW CHICKEN AT 50.5 F, RAW SHRIMP AT 49.6 F IN THE REACH IN COOLER
*10 Chlorine exposure time table
THE DISHWASHER WAS OUT OF SANITIZING SOLUTION
*10 Clean Sight and Touch
THROUGHLY CLEAN ALL COUNTERS, TABLES, AND MICROWAVES AND REACH IN COOLERS
*14 Hands wash procedures-without soap
WASH HANDS WITH SOAP AND WATER
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OPEN CONTAINER OF RICE NOT COVERED IN DRY STORAGE
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN THE WALK IN COOLING UNITS
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE HAND SINK
MAR 222017PASSED14 violations5 CRITICALDETAILS
MAR 22
2017
PASSED
14 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TCS COOLERS IN PREP COOLER: 53.0 F DISCARD ALL TCS FOODS IN COOLER OUT OF TEMPERATURE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS ABOVE PRODUCE IN WALK IN COOLER IN MAIN KITCHEN RAW SHELL EGGS BEHIND PEAS IN PREP COOLER IN PHO KITCHEN RAW CHICKEN BEHIND RAW BEEF IN PREP COOLER IN PHO KITCHEN
*18 Chemical sanitizer generated onsite, chemical criteria
*21 RFSM - Not On Site
PROVIDE AT LEAST ONE CITY OF DALLAS FOOD MANAGER ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE TEXAS STATE APPROVED FOOD HANDLER'S CARDS
*27 Cooling, heating, and holding capacities. Equipment
PREP COOLER NOT MAINTAINING TCS FOODS AT 41.0 F OR BELOW. REPAIR
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK FOODS IN WALK IN PREP COOLERS
*31 Handwashing lavatory - used for other purpose
USE SINKS TO WASH HANDS ONLY
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SOME UTENSILS STORED UNCLEAN IN MULTIPLE LOCATIONS. STORE CLEAN
*41 Food storage containers, identified with common name of food.
LABEL BULK FOOD IN GENERIC CONTAINERS
*42 Dirty nonfood contact surfaces
EXTERIOR OF EQUIPMENT GASKETS ON COOLER DOORS WITH HEAVY BUILD UP DOORS ON COOLER WITH MOLD CAVITIES AND SHELVES IN COOLERS WITH HEAVY BUILD UP CLEAN AND MAINTAIN WALK IN
*45 Premises shall be maintained in good repair
HOLES, GAPS, DAMAGED CEILING TILES BROKEN DOOR HANDLES THROUGHOUT THE ENTIRE KITCHEN SEAL HOLES AND GAPS REPLACE AND REPAIR DOOR HANDLES ON WALK IN UNITS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT HAND SINKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →