Chantilly Bakery

*21 RFSM - Not On Site

RFSM not on site. Register

*47 Other Violations

Sliced cake for customer self service. Apply for state manufacturer license.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink seen on food prep table. Store in designated location.

*41 Food storage containers, identified with common name of food.

Label bulk food containers(cake flour, etc).

*10 Clean Sight and Touch

Clean work station/food contact surfaces for sight in use(after each use).

*42 Floors/walls/ceiling/nonfood dirty

Clean floors underneath and around food equipment.

*45 Drying Mops-air dry

Hang wet mops to dry.

*34 Pest control-routine inspections for

Observed flies in the food prep areas. Cover food containers when not used.

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS AND ON PREP TABLE

*18 Toxic items storage adjacent to food/utensils

ELMERS GLUE STORED WITH FOOD ITEMS

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED WITH RTE FOODS

*14 Wash hands after all other activities

LACK OF HANDWASHING

*31 Handwashing lavatory - used for other purpose

ROLLING CART BLOCKING HANDSINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS ITEMS

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*15 Contact RTE Products w/ Bare Hands

OBSERVED RFSM SLICING CAKE WITH BARE HANDS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*14 When to wash hands

LACK OF HAND WASHING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*47 Handwashing signage

PROVIDE FOR ALL

*31 Handwashing lavatory - accessible

OBSERVED 2 CARTS STORED IN FRONT OF HANDSINK

*35 Hair Restraints effective

PROVIDE FOR ALL

*24 Food Labeling- with common name of the food

PROVIDE FOR PACKAGED FOOD ITEMS

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKING

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Other Violations

LABEL 3 COMP SINK

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACK OF DATE MARKING ON PREPACKAGED FOOD ITEMS

*31 Handwashing lavatory - accessible

CART STORED IN FRONT OF HAND SINK

*14 When to wash hands

LACK OF HAND WASHING

*18 Toxic items stored above food/utensils

GLUE STORED ABOVE PREP TABLE

*47 Other Violations

HANG MOP OR STORE INVERTED WHEN NOT IN USE

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

after clean equipment to be reuse must be sanitize to avoid bacteria contamination

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fish box and raw eggs at top shelf over TCS food raw containers must be moved to lower shelf to avoid food contamination with RTE food

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*31 No soap at handsink

no hand soap on sinks must be hand soap in all sinks

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 PIC ensures employees are properly sanitizing equi

not use of sanitizing solutions PIC ensure the use of sanitizing solutions during operational hours

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm 3 compartment sink 50 ppm

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

toilet waste water drainage leak on working area must be repair to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must had date marking in all food containers

*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGGS SITTING OUT AT ROOM TEMPERATURE (57.8 F )

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL PREPARED SLICED CAKES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING DIRECTLY ON A FOOD PREP SURFACE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING DIRECTLY ON A FOOD PREP SURFACE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES IN THE DRY STORAGE AREA

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK SLICED CAKES (FINAL WARNING, NEXT REPEAT VIOLATION MAY RESULT IN A CITATION)

*32 Damaged Equipment

REPAIR TWO BROKEN REACH IN COOLER GASKETS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK (HEAVY SOIL) CLEAN REACH IN COOLER GASKETS