Charley's Grilled Subs
13350 Dallas Pkwy 3660, Dallas, TX 75240 · 75240 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-08 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Maintain cold food 41 F or lower
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees
*32 Equipment & Utensils smooth easily cleanable
Remove plastic wrap and tape off equipment
*41 Food storage containers, identified with common name of food.
Label all bulk containers - sugar
*46 Covered waste receptacle for women's restroom
Provide a lid for trash in restroom
2023-02-21 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
*32 Equipment & Utensils smooth easily cleanable
remove cloth and paper used to catch condensation
2022-03-18 Pass Routine 4
*32 Nonfood surfaces-design to be cleaned easily
Vent hood is not cleanable (wipe cloth covering)
*42 Dirty nonfood contact surfaces
Clean walls and ceiling in walk in unit
*37 Storing the food at least 15 cm (6 inches) above the floor
Store bread box off the floor
*36 Cloths in-use for wiping between uses stored
2021-03-16 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE PEPPERS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*03 Food products not maintained at 135øF or above
CHEESE SAUCE 83, MUST BE 135 AND ABOVE
*47 RFSM Certificate - Not Display
2020-03-06 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*47 Conditions of Permit-in use of food equipment
2019-02-04 Pass Routine CRITICAL 5
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
clean the soda gun nozzles
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*19 Hand sink water temperature below 110'F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-08-01 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*24 Food Labeling- with common name of the food
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
2018-02-02 Pass Routine CRITICAL 5
*39 Keep utensils handles upright or protected
*22 Handlers-Certificate Not On Site
all employees must obtain a valid food handler card
*29 Food thermometers provided and accessible
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*35 Hair Restraints effective
beard guards needed
2017-08-03 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
Cardboard lines are the floor and shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon stored over ready to eat foods
2017-01-23 Pass Routine 2
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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